Italian Shrimp Salad
This garlicky Italian Shrimp Salad recipe is loaded with shrimp, celery, and a mix of bold Italian olives, all brightened with a lemony dressing.
Foto: Skinnytaste
Bahan-bahan
6 porsi
- 1 1/4 lbs cooked (peeled and deviened jumbo (16-20 count) shrimp, tails-off, halved (20 ounces total))
- 1 cup sliced celery
- 1 1/3 cups good quality mixed Italian pitted olives (such as Castelvetrano and Kalamata Olives, halved lengthwise)
- 1/4 cup chopped red onion
- 5 cloves garlic (minced)
- 1/4 cup chopped parsley
- 1/4 cup extra virgin olive oil
- juice of 2 small lemons
- 1/2 teaspoon kosher salt
- black pepper (to taste)
Langkah-langkah
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Combine all the ingredients in a large bowl and mix.
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Refrigerate a few hours or overnight to let the flavors meld.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori19810% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Skinnytaste


















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