Italian Shrimp Salad

This garlicky Italian Shrimp Salad recipe is loaded with shrimp, celery, and a mix of bold Italian olives, all brightened with a lemony dressing.

⏱️ 200 menit πŸ”ͺ Persiapan: 20 menit πŸ“Š Sulit πŸ‘οΈ 2 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Italian Shrimp Salad Foto: Skinnytaste

Bahan-bahan

6 porsi
  • 1 1/4 lbs cooked (peeled and deviened jumbo (16-20 count) shrimp, tails-off, halved (20 ounces total))
  • 1 cup sliced celery
  • 1 1/3 cups good quality mixed Italian pitted olives (such as Castelvetrano and Kalamata Olives, halved lengthwise)
  • 1/4 cup chopped red onion
  • 5 cloves garlic (minced)
  • 1/4 cup chopped parsley
  • 1/4 cup extra virgin olive oil
  • juice of 2 small lemons
  • 1/2 teaspoon kosher salt
  • black pepper (to taste)

Langkah-langkah

  1. Combine all the ingredients in a large bowl and mix.

  2. Refrigerate a few hours or overnight to let the flavors meld.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori19810% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

Sumber: Skinnytaste

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