Italian Vegetable Soup

A simple soup, heavy on the vegetables!

⏱️ 60 menit 🔪 Persiapan: 25 menit 🔥 Masak: 35 menit 📊 Sedang 👁️ 6 dilihat
👨‍🍳 Mulai Masak
Italian Vegetable Soup Foto: RecipeGirl

Bahan-bahan

8 porsi
  • 2 teaspoons olive oil
  • 1 medium sweet onion, (chopped)
  • 2 teaspoons chopped fresh oregano
  • 4 medium garlic cloves, (minced)
  • 3 cups peeled, seeded and chopped butternut or acorn squash
  • 3 cups chopped zucchini ((about 4 medium))
  • 1 cup fresh or frozen corn
  • Two 14.5-ounce cans petite diced tomatoes, (drained)
  • Three 14-ounce cans fat free low-sodium chicken or vegetable broth
  • One 15.5-ounce can white beans, (drained & rinsed)
  • 1 bunch cleaned and chopped Swiss chard ((leaves only... leave out the ribs))
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup freshly grated Parmesan cheese

Langkah-langkah

  1. Heat the oil in a large pot over medium-high heat. Add the onion to the pot and sauté for a couple of minutes, until softened a bit. Add the oregano and garlic; sauté 1 minute. Stir in the squash, zucchini and corn, and continue to sauté a few more minutes until veggies begin to get tender. Remove from heat.

  2. Place 1 can of (drained) tomatoes and 1 can of broth in a blender and process until smooth. Pour into the pot with the vegetables and return to heat. Stir in the second can of (drained) tomatoes and 2 cans of broth. Bring the mixture to a boil; reduce heat and simmer for about 20 minutes.

  3. Add the beans and Swiss chard to the pot and stir until the chard begins to wilt (about 5 minutes). Remove from heat and stir in salt and pepper.

  4. Ladle the soup into bowls and sprinkle Parmesan on top of each individual serving.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1889% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 3.500
Per Porsi Rp 438/porsi
🏠 Lebih hemat ~Rp 7.000 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
olive oil 2 teaspoons - -
sweet onion 1 medium - -
chopped fresh oregano 2 teaspoons - -
garlic cloves 4 medium - -
peeled 3 cups - -
chopped zucchini 3 cups - -
fresh or frozen corn 1 cup - -
Two 14.5-ounce cans petite diced tomatoes - - -
Three 14-ounce cans fat free low-sodium chicken or vegetable broth - - -
One 15.5-ounce can white beans - - -
cleaned and chopped Swiss chard 1 bunch Rp 35.000/kg Rp 3.500
sea salt 1 teaspoon - -
freshly ground black pepper 0.5 teaspoon - -
freshly grated Parmesan cheese 0.5 cup - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: RecipeGirl

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