Jalapeño Popper dengan Bacon

These jalapeño poppers are filled with a cream cheese mixture, topped with crumbled bacon pieces, and then baked to perfection. You won't be able to stop at one!

⏱️ 30 menit 🔪 Persiapan: 10 menit 🔥 Masak: 20 menit 📊 Sedang 👁️ 1 dilihat
👨‍🍳 Mulai Masak
Jalapeño Popper dengan Bacon Foto: The Recipe Critic

Bahan-bahan

20 porsi
  • 10 large jalapeños
  • 8 ounce cream cheese (softened)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cup shredded cheddar cheese
  • 1/2 pound bacon (cooked and crumbled)
  • 1/4 cup green onions (sliced)

Langkah-langkah

  1. Preheat the oven to 400 degrees. Wearing gloves, slice each of the jalapeños in half lengthwise and use a spoon to remove the seeds and veins.

  2. In a medium-sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.

  3. Spoon the mixture evenly in the jalapeños and place it on a baking sheet. Bake for 20 minutes or until the jalapeños are tender.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1236% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 21.112
Per Porsi Rp 1.056/porsi
🏠 Lebih hemat ~Rp 42.224 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
jalapeños 10 large - -
cream cheese 8 ounce - -
garlic powder 0.5 teaspoon Rp 8.000/100g Rp 200
salt 0.5 teaspoon - -
pepper 0.25 teaspoon - -
shredded cheddar cheese 0.5 cup Rp 30.000/170g Rp 20.912
bacon 0.5 pound - -
green onions 0.25 cup - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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