Nasi dan kacang polong Jamaika

Name: Nasi dan kacang polong Jamaika
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 50 g / 3 tbsp unsalted butter ((or 2 tbsp canola or veg oil)); 2 g arlic cloves (, finely minced); 1 small onion (, finely chopped); 1 tsp dried thyme; 1 tsp all spice powder ((sub mixed spice)); 2 bay leaves (, preferably fresh); 1 scotch bonnet or habanero chilli - any colour ((optional), keep whole (Note 1)); 2 x 400g / 14oz cans red kidney beans (, drained (Note 2)); 1 x 400 ml / 14oz coconut milk (, full fat (Note 3)); 1 cup water; 1 tsp cooking salt; 2 cups long grain white rice ((Note 4))

Recipe video above. Perfumed with thyme and all spice with a hint of traditional warmth from fresh chilli, this Jamaican coconut rice makes the perfect side dish for tropical themed foods such as Jerk Fish or Chicken, with a side of Jamaican slaw!Baking is best - Ordinarily, this dish is prepared on

⏱️ 55 menit 🔪 Persiapan: 10 menit 🔥 Masak: 45 menit 📊 Sedang ⭐ 5.0 (61) 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats

Bahan-bahan

6 porsi

50 g / 3 tbsp unsalted butter ((or 2 tbsp canola or veg oil))
2 g arlic cloves (, finely minced)
1 small onion (, finely chopped)
1 tsp dried thyme
1 tsp all spice powder ((sub mixed spice))
2 bay leaves (, preferably fresh)
1 scotch bonnet or habanero chilli - any colour ((optional), keep whole (Note 1))
2 x 400g / 14oz cans red kidney beans (, drained (Note 2))
1 x 400 ml / 14oz coconut milk (, full fat (Note 3))
1 cup water
1 tsp cooking salt
2 cups long grain white rice ((Note 4))

Langkah-langkah

Preheat oven to 200°C/400°F (180°C fan).
Sauté aromatics - Melt butter over medium-high heat in a medium or large ovenproof pot (Note 5). Cook garlic, onion, thyme, all spice, bay leaves, scotch bonnet until onion is translucent (~ 3 minutes).
Add coconut milk, water, beans and salt. Once it comes to a simmer, add rice then give it a quick stir. Once you see bubbles breaking the surface, immediately cover then transfer to oven.
Bake for 40 minutes. All liquid should be absorbed (tilt to check) though you will have some coconut cream on the surface.
Rest - Leave the pot on the counter with the lid on for 15 minutes. Then fluff and serve!

💰 Estimasi Harga

Total Bahan Rp 5.400

Per Porsi Rp 900/porsi

🏠 Lebih hemat ~Rp 10.800 dari beli jadi!

📋 Rincian Harga Bahan (17% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
/ 3 tbsp unsalted butter	50 g	-	-
arlic cloves	2 g	-	-
small onion	1	-	-
dried thyme	1 tsp	-	-
all spice powder	1 tsp	Rp 8.000/100g	Rp 400
bay leaves	2	Rp 25.000/kg	Rp 5.000
scotch bonnet or habanero chilli - any colour	1	-	-
x 400g / 14oz cans red kidney beans	2	-	-
x 400 ml / 14oz coconut milk	1	-	-
water	1 cup	-	-
cooking salt	1 tsp	-	-
long grain white rice	2 cups	-	-