Lamb Shanks Massaman Curry
Recipe video above. Epic combination - fall apart lamb shanks in a rich massaman curry sauce, a wildy popular dish at upscale Thai restaurants! The coconut and spice infused flavour of the curry sauce is a dead set perfect match with the flavour of lamb meat. Don't be fooled by the simplicty of
Foto: RecipeTin Eats
Bahan-bahan
- 1.5 kg / 3 lb lamb shanks ((5 small, 4 medium, 2 - 3 large) (Note 1))
- 114 g / 4oz Maesri Massaman curry paste (1 can) (, or other brand (Note 2))
- 400 ml / 14oz coconut milk (, full fat (Ayam brand is best, Note 3))
- 2 cups chicken stock/broth (, low sodium (Note 4))
- 1 onion (, halved then sliced 1cm / 1/3" thick (brown, white, yellow))
- 400 g / 14oz small potatoes ((2.5cm/1" wide, halve if bigger))
- 1 star anise
- 1 cinnamon stick
- Red chilli (, finely sliced (small = spicy, large = less spicy))
- Coriander/cilantro
- Steamed jasmine rice
Langkah-langkah
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Preheat oven to 180°C/350°F (160°C fan).
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Mix curry paste, coconut milk and stock in a 22 x 33cm / 9 x 13" baking dish, preferably glass or ceramic (Note 5). Add onion, potato, star anise, cinnamon and lamb.
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Turn shanks to coat in sauce, then cover with foil.
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Bake in oven for 2 hours. Remove foil, bake for a further 1 hour (small shanks) or 1.5 hrs (medium to large shanks), turning lamb twice to brown evenly, until meat is so tender it can easily be teased apart with 2 forks.
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Remove lamb onto plate. Carefully skim off excess fat off the surface (tilt dish, it's easier) - I get about 1/3 cup. Mix sauce in baking dish - it should be reduced down to a syrupy thickness (Note 6).
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Serve lamb with sauce over jasmine rice, garnished with chilli and coriander. For a larger banquet, put the curry out on a platter to share!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| / 3 lb lamb shanks | 1.5 kg | - | - |
| / 4oz Maesri Massaman curry paste | 114 g | Rp 40.000/kg | Rp 4.560 |
| / 14oz coconut milk | 400 ml | - | - |
| chicken stock/broth | 2 cups | - | - |
| onion | 1 | - | - |
| / 14oz small potatoes | 400 g | - | - |
| star anise | 1 | - | - |
| cinnamon stick | 1 | - | - |
| Red chilli | - | - | - |
| Coriander/cilantro | - | - | - |
| Steamed jasmine rice | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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