Lemon Paprika Garlic Prawns (Shrimp)

Mouth watering Lemon Paprika Garlic Prawns (Shrimp) are a perfectly easy way to spice up a fresh summer salad or serve as an appetiser!

⏱️ 5 menit 🔪 Persiapan: 2 menit 🔥 Masak: 3 menit 📊 Mudah 👁️ 3 dilihat
👨‍🍳 Mulai Masak
Lemon Paprika Garlic Prawns (Shrimp) Foto: Cafe Delites

Bahan-bahan

4 porsi
  • 2 tablespoons garlic olive oil (or regular )
  • 2 -3 cloves garlic (minced)
  • 1 teaspoon sweet paprika
  • 1/2 medium lemon, juiced (about 1-2 tablespoons)
  • 1 lbs king prawns (no tail, peeled and deveined)
  • ¼ cup fresh parsley (finely chopped)

Langkah-langkah

  1. Combine garlic, paprika, lemon juice and prawns in a bowl and mix well to combine the ingredients. Add salt to season (to your tastes). Drizzle garlic oil onto a large frying pan/skillet. frying pan. Heat over medium-high heat for about 3 minutes. Reduce heat to low. Add the parsley and cook for a further 2 mins until prawns change colour. Set aside.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1518% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 8.200
Per Porsi Rp 2.050/porsi
🏠 Lebih hemat ~Rp 16.400 dari beli jadi!
📋 Rincian Harga Bahan (33% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
garlic olive oil 2 tablespoons - -
-3 cloves garlic 2 - -
sweet paprika 1 teaspoon Rp 40.000/kg Rp 200
lemon 0.5 medium - -
king prawns 1 lbs Rp 8.000/100g Rp 8.000
fresh parsley 0.25 cup - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Cafe Delites

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