Muffin Gurih Mediterania

Name: Muffin Gurih Mediterania
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: Butter or oil spray (, for greasing); 2 cups (200g) cheddar cheese (, shredded (or other cheese)); 75 g / 2.5oz feta (, crumbled*); 1/2 cup green olives slices (*); 1/2 cup sun-dried tomatoes strips (*); 1/2 cup roasted peppers (*, drained and chopped (capsicum)); 1/2 cup green onions (*, sliced ); 2 cups (300g) flour ((plain / all purpose flour)); 1 1/2 tsp baking powder; 1/2 tsp baking soda (/ bi-carb soda (sub 1 1/2 tsp baking powder)); 1/2 tsp salt; 1 egg ((large, about 60g / 2 oz)); 1 cup (250 ml) milk ((full or low fat)); 1/4 cup (60g) sour cream (or plain yoghurt (Note 1)); 1/4 cup (60ml) vegetable oil ( (or any plain flavoured oil)); 1 g arlic clove (, minced)

Recipe video above. Savoury Muffins are cheesy muffins studded with Mediterranean flavours! These stay moist and fresh for several days, making them ideal for gift, make ahead for for afternoon tea , a school fete, or a lunchbox filler idea.

⏱️ 40 menit 🔪 Persiapan: 15 menit 🔥 Masak: 25 menit 📊 Sedang ⭐ 5.0 (101) 👁️ 5 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats

Bahan-bahan

12 porsi

Butter or oil spray (, for greasing)
2 cups (200g) cheddar cheese (, shredded (or other cheese))
75 g / 2.5oz feta (, crumbled*)
1/2 cup green olives slices (*)
1/2 cup sun-dried tomatoes strips (*)
1/2 cup roasted peppers (*, drained and chopped (capsicum))
1/2 cup green onions (*, sliced )
2 cups (300g) flour ((plain / all purpose flour))
1 1/2 tsp baking powder
1/2 tsp baking soda (/ bi-carb soda (sub 1 1/2 tsp baking powder))
1/2 tsp salt
1 egg ((large, about 60g / 2 oz))
1 cup (250 ml) milk ((full or low fat))
1/4 cup (60g) sour cream (or plain yoghurt (Note 1))
1/4 cup (60ml) vegetable oil ( (or any plain flavoured oil))
1 g arlic clove (, minced)

Langkah-langkah

Preheat oven to 180°C/350°F (160°C/320°F fan).
Brush a 12 hole standard muffin tin generously with butter
Whisk Dry ingredients in a bowl.
Whisk Wet ingredients in a separate bowl.
Pour Wet into the Dry ingredients bowl. Mix 8 times.
Add cheese, feta, sun dried tomato, capsicum, olives and green onion. Mix as few times as possible just to incorporate remaining bits of flour - no more than 7 big stirs (secret to soft muffs).
Divide between 12 holes in muffin in (I use an ice cream scooper). Batter should be thick and fill muffin tin slightly mounded (see video)
Bake for 25 minutes or until the muffins are golden and crusty and spring back when touched in the centre.
Cool for 10 minutes, then transfer to cooling rack. Serve warm for optimum experience!

Estimasi Nutrisi (per porsi)

260 kkal

Protein 10g (20%)

Karbohidrat 25g (51%)

Lemak 14g (29%)

Makronutrien

Kalori26013% AKG

Protein10g20% AKG

Karbohidrat25g8% AKG

Lemak14g22% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 1.822

Per Porsi Rp 152/porsi

🏠 Lebih hemat ~Rp 3.644 dari beli jadi!

📋 Rincian Harga Bahan (19% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
Butter or oil spray	-	-	-
	2 cups	-	-
/ 2.5oz feta	75 g	-	-
green olives slices	0.5 cup	-	-
sun-dried tomatoes strips	0.5 cup	Rp 12.000/kg	Rp 1.422
roasted peppers	0.5 cup	-	-
green onions	0.5 cup	-	-
	2 cups	-	-
baking powder	0.5 tsp	Rp 8.000/100g	Rp 200
baking soda	0.5 tsp	Rp 8.000/100g	Rp 200
salt	0.5 tsp	-	-
egg	1	-	-
	1 cup	-	-
	0.25 cup	-	-
	0.25 cup	-	-
arlic clove	1 g	-	-