Perfect Rice Krispy Treats
Want to know how to make gooey, soft, and chewy Rice Krispie Treats that will turn out perfectly every single time? Learn how to make PERFECT Rice Krispy Treats every single time!
Foto: Barefeet In The Kitchen
Bahan-bahan
- 6 tablespoons butter
- 8 cups miniature marshmallows (about 1½ (10 ounce) bags of marshmallows)
- 6 cups crisp rice cereal
- optional: additional 2 - 3 cups miniature marshmallows
Langkah-langkah
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Line a baking sheet with parchment and set aside. (Feel free to use foil, if you'd prefer. Just don't forget to grease the foil very well with butter!)
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Melt the butter in a large pot, over medium heat. Add the marshmallows and stir until they melt. Remove from the heat and stir in the cereal until well coated. (If desired, add the additional marshmallows now.)
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Scoop the sticky cereal mixture onto the prepared pan. Lightly wet your hands (or butter them, if you're like me) and gently press the cereal out across the pan, taking care not to press too hard and compact them. Let cool for a few minutes before slicing. Store in an airtight container for several days. Enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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