Red White and Blue Poke Cake
If you’ve never made a poke cake before, you have to try it! They are easy to make and so good, the Jell-O keeps the cake extra moist!
Foto: Spend With Pennies
Bahan-bahan
- 14.25 ounces white cake mix (1 box, plus ingredients called for on the box, or your favorite white cake recipe)
- 3 ounces red Jell-O (4 serving size, 1 box)
- 3 ounces blue Jell-O (4 serving size, 1 box)
- 8 ounces whipped topping
- 2 ½ cups heavy whipping cream
- 2 tablespoons powdered sugar
Langkah-langkah
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Prepare and bake cake in a 9×13 pan according to package directions or recipe.
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Let cake cool 15 minutes. Using a chopstick or similar tool, poke holes all over the cake (I did 15 rows of 12).
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Mix red Jell-O with ¾ cup boiling water until dissolved. Add ½ cup cold water. Pour red Jell-O into every other row of holes.
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Repeat with blue Jell-O. Cover and refrigerate 4 hours or overnight.
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If using, whip heavy cream & powdered sugar on medium until stiff peaks form. Spread over cake. Keep refrigerated until serving.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| white cake mix | 14.25 ounces | - | - |
| red Jell-O | 3 ounces | - | - |
| blue Jell-O | 3 ounces | - | - |
| whipped topping | 8 ounces | - | - |
| heavy whipping cream | 2.5 cups | - | - |
| powdered sugar | 2 tablespoons | Rp 8.000/100g | Rp 16.000 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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