Russian Apple Kvas Recipе - Квас

Name: Russian Apple Kvas Recipе - Квас
Prep time: 1080 min
Total time: 1080 min
Yield: 14 porsi
Cuisine: Indonesian
Ingredients: 8 cups apple juice; 1/2 cup granulated sugar; 1/2 Tbsp active dry yeast; 1/2 tsp dark molasses (or 1 tsp instant coffee); 6 cups filtered water

⏱️ 1080 menit 🔪 Persiapan: 1080 menit 📊 Sulit ⭐ 5.0 (16) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com

Bahan-bahan

14 porsi

8 cups apple juice
1/2 cup granulated sugar
1/2 Tbsp active dry yeast
1/2 tsp dark molasses (or 1 tsp instant coffee)
6 cups filtered water

Langkah-langkah

Fill a 16 cup glass jar with 8 cups apple juice.
Add sugar, yeast and molasses. Stir until sugar dissolves than add water.
Cover with multiple layers of cheesecloth or a cotton cloth and put a rubber band over the rim of the jar. Let stand on the counter for 18 hours, then refrigerate. Once it's completely chilled, you can remove the cheese cloth and screw the lid on. If you put the lid on while it's warm, too much pressure will build up inside the jar.