Sheet Pan Chicken Nachos
Nachos for dinner? Always a win. These sheet pan chicken nachos are loaded with saucy pulled chicken and plenty of melty cheese.
Foto: Once Upon a Chef
Bahan-bahan
- 2 tablespoons extra-virgin olive oil
- 1 small yellow onion, (diced)
- 2 large cloves garlic, (roughly chopped)
- 1 (8-oz) can tomato sauce
- 2 tablespoons minced chipotle peppers in adobo sauce, (plus 1 tablespoon sauce from can)
- ¼ teaspoon sugar
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- 3 cups shredded cooked chicken, (from 1 rotisserie chicken)
- ¼ cup fresh chopped cilantro ((optional))
- 1 (369-g) bag tortilla chips
- 7 cups (28 oz) shredded Mexican blend cheese
- 2/3 cup grated pecorino Romano cheese
- ¼ cup finely sliced scallions, (from 2 to 3 scallions)
- ¼ cup fresh chopped cilantro
- Guacamole
- Sour cream
- Limes wedges
Langkah-langkah
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Heat the oil in a large pan over medium heat. Add the onion and garlic and cook, stirring frequently, until soft and translucent, about 5 minutes. Do not brown; reduce the heat if necessary.
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Add the tomato sauce, chipotle peppers and sauce, sugar, cumin, oregano, and salt. Bring to a gentle boil, then reduce the heat to low and simmer, uncovered, for about 10 minutes. Stir in the chicken and cilantro.
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Preheat the oven to 425°F (220°C) and set two racks in the center of the oven.
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Arrange the tortilla chips in a single layer, overlapping slightly, on two 13 x 18-in (33 x 46-cm) baking sheets. Spread the chicken evenly over the chips, followed by the cheeses.
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Bake until the cheese is melted, 5 to 8 minutes. Remove the nachos from the oven, then sprinkle with scallions and cilantro. Serve immediately, passing the guacamole, sour cream, and lime wedges separately.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (5% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| extra-virgin olive oil | 2 tablespoons | - | - |
| yellow onion | 1 small | - | - |
| cloves garlic | 2 large | - | - |
| 1 | - | - | |
| minced chipotle peppers in adobo sauce | 2 tablespoons | - | - |
| sugar | 0.25 teaspoon | - | - |
| ground cumin | 1 teaspoon | Rp 70.000/kg | Rp 350 |
| dried oregano | 0.5 teaspoon | - | - |
| salt | 0.25 teaspoon | - | - |
| shredded cooked chicken | 3 cups | - | - |
| fresh chopped cilantro | 0.25 cup | - | - |
| 1 | - | - | |
| 7 cups | - | - | |
| grated pecorino Romano cheese | 0.6666666666666666 cup | - | - |
| finely sliced scallions | 0.25 cup | - | - |
| fresh chopped cilantro | 0.25 cup | - | - |
| Guacamole | - | - | - |
| Sour cream | - | - | - |
| Limes wedges | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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