Tuna Salad Deviled Eggs
These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer!
Foto: Skinnytaste
Bahan-bahan
4 porsi
- 8 large hard boiled eggs
- 2 6 oz cans albacore tuna, packed in water, drained
- 1 tbsp red onion (minced)
- 1/3 cup light mayo (use compliant mayo for whole30)
- 1 teaspoon red wine vinegar
- chopped fresh chives
- salt and pepper (to taste)
Langkah-langkah
-
In a medium bowl combine the egg yolks with mayo and mash.
-
Add tuna, red onion and red wine vinegar.
-
Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori26413% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
Total Bahan
Rp 12.000
Per Porsi
Rp 3.000/porsi
π Lebih hemat ~Rp 24.000 dari beli jadi!
π Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| hard boiled eggs | 8 large | - | - |
| cans albacore tuna | 2 oz | Rp 60.000/kg | Rp 12.000 |
| red onion | 1 tbsp | - | - |
| light mayo | 0.3333333333333333 cup | - | - |
| red wine vinegar | 1 teaspoon | - | - |
| chopped fresh chives | - | - | - |
| salt and pepper | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Skinnytaste


















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