Upside Down Berry Cornmeal Coffee Cake
This is a delicious red, white and blue coffee cake!
Foto: RecipeGirl
Bahan-bahan
- 1½ cups fresh blueberries and raspberries
- 1⅓ cups all purpose flour
- ½ cup yellow cornmeal
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 large eggs
- ½ cup granulated white sugar
- ⅔ cup milk
- ⅓ cup canola or vegetable oil
- 1 teaspoon vanilla extract
- ⅓ cup powdered sugar, (sifted)
- 2 teaspoons milk
- 1 teaspoon freshly squeezed lemon juice
- ¾ cup blueberries and raspberries
- small mint or basil leaves, (for garnish)
Langkah-langkah
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Preheat the oven to 350 degrees F. Spray an 8 inch round cake pan with nonstick spray, line with parchment paper, and spray again. Arrange 1½ cups of berries on the bottom of the pan.
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In a medium bowl, whisk together the flour, cornmeal, baking powder and salt. In a separate bowl, whisk together the eggs, sugar, milk and oil. Add to the dry mixture and stir until combined. Spread the batter evenly over the berries in the pan.
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Bake 35 to 40 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes, then run a knife along the edge to loosen; invert onto a plate. Peel off the parchment.
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In a small bowl, whisk together the glaze ingredients. Brush the glaze evenly over the top of the warm cake.
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Arrange berries and mint or basil on top.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (27% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| fresh blueberries and raspberries | 1.5 cups | Rp 35.000/kg | Rp 5.250 |
| all purpose flour | 1.333 cups | - | - |
| yellow cornmeal | 0.5 cup | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| salt | 0.25 teaspoon | - | - |
| eggs | 2 large | - | - |
| granulated white sugar | 0.5 cup | - | - |
| milk | 0.667 cup | - | - |
| canola or vegetable oil | 0.333 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
| powdered sugar | 0.333 cup | Rp 8.000/100g | Rp 6.314 |
| milk | 2 teaspoons | - | - |
| freshly squeezed lemon juice | 1 teaspoon | - | - |
| blueberries and raspberries | 0.75 cup | Rp 35.000/kg | Rp 6.221 |
| small mint or basil leaves | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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