Daifuku Mochi
A popular Japanese sweet treat, Daifuku is a small, round mochi filled with sweet red bean paste. Th...
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Kimchi Segar Korea Cepat
Make this quick and easy Korean Fresh Kimchi recipe thatโs meant to be eaten right away, without fer...
Sup Miso Kabocha
Hearty and flavorful, this Kabocha Miso Soup is filled with sweet kabocha, umami-rich mushrooms, and...
Nasi Goreng Chashu
Chashu Fried Rice with savory pork belly and fluffy egg is such a luxurious home-cooked meal. Quick ...
Kue Wijen Hitam
These delicious Black Sesame Cookies are buttery, nutty and crisp. With a savory-sweet combination, ...
Korokke (Potato & Meat Croquette)
These popular Japanese potato and meat croquettes called Korokke are breaded and deep-fried until go...
Bulgogi Onigrazu
With savory Korean grilled beef and steamed rice wrapped in nori seaweed, this ultimate Bulgogi Onig...
Miso buatan sendiri
Learn how to make miso from scratch with just 4 ingredients and a little patience. My step-by-step i...
Matcha Mochi Waffles
Level up your weekend brunch with my snowflake-shaped Matcha Mochi Waffles. With lovely matcha and c...
Crepes Buatan Rumah Terbaik
Learn how to make the best homemade crepes! Perfectly thin and deliciously buttery, they are a stapl...
Ramen Vegetarian
This Vegetarian Ramen is going to rock your world! Learn the secret to creating a superrich and crea...
Green Tea Mochi
Perfectly chewy with a hint of sweetness,ย Green Tea Mochiย is a timeless Japanese sweet enjoyed by al...
Jalapeรฑo Quinoa Corn Dip
This Jalapeรฑo Quinoa Corn Dip is super delicious and easy to make! Makes for a perfect healthy lunch...
Somen Tuna Dingin dan Tomat
This 15-minute Cold Tuna and Tomato Somen is the noodle you need for summertime! With savory tuna, j...
Kari Tomat Jepang
Juicy, fruity tomatoes are the star of this Japanese Tomato Curry with tender pieces of beef and por...
Mangkuk Ayam Banza dengan Saus Cabai Calabria
This bowl has it all! The crunch of the tomato cucumber salad, the thin slips of bitey red onion, th...
Tenkasu (Agedama) buatan sendiri
Tenkasu (ๅคฉใใ) or Agedama are crunchy tempura scraps of deep-fried batter. Follow my easy tutorial to...
Siomai Babi (Pangsit Babi Kukus)
Make fresh and juicy Japanese Shumai (Steamed Pork Dumplings) at home with ground pork and savory se...
Tumis Ayam Bok Choy
In my easy Chicken Bok Choy Stir Fry recipe, I'll share my tips for keeping the chicken breast ...
Takoyaki (Bola Gurita Panggang)
My Takoyaki recipe of crispy yet pillowy-soft octopus dumplings is easy to make and share. A classic...
Tekka Don (Mangkuk Tuna)
Make this Tekka Don recipe at home with sashimi-grade tuna (maguro) marinated in soy sauce, sake, an...
Nasi Goreng Acar Sawi (Takana Chahan)
This Pickled Mustard Greens Fried Riceโknown as Takana Chahanโis a popular regional dish from Kyushu...
Jelly Kopi Jepang yang Mudah
If you like coffee, then youโll love my easy recipe for chilled Japanese Coffee Jelly. You only need...
Salad Sprout Brussel Cincang dengan Saus Bawang Merah Krim
This chopped brussels sprout salad has pomegranates, almonds, crumbled bacon, and homemade creamy sa...