Lily Bulb Tamagotoji
Lily Bulb Tamagotoji is a quick, comforting dish of lily bulbs and eggs simmered in a light dashi br...
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Shabu Shabu
Shabu Shabu is a famous Japanese hot pot where everyone at the table cooks together. Diners swish ma...
Miso Nikomi Udon
Miso Nikomi Udon is a hearty and comforting noodle soup in which chicken, fish cake, and thick Japan...
Udon Buntut
My Oxtail Udon recipe combines chewy Japanese wheat noodles, tender fall-off-the-bone beef, and arom...
Kaldu Buntut Pressure Cooker
Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients. It‘s a perfect beef stock...
Tenkasu (Agedama) buatan sendiri
Tenkasu (天かす) or Agedama are crunchy tempura scraps of deep-fried batter. Follow my easy tutorial to...
Chanko Nabe (Rebusan Sumo)
Chanko Nabe or Sumo Stew is a hearty hot pot with chicken meatballs and vegetables simmered in a gen...
Cara Membuat Saus Wijen (Goma Dare)
This simple Japanese Sesame Sauce (Goma Dare) is creamy, flavorful, and savory. Use it as a dipping ...
Sara Udon
Sara Udon is a Japanese take on the popular Chinese crispy noodles dish with saucy seafood and veget...
Udon Daging Sapi
Steamy broth, chewy noodles, and sweet-savory sliced beef come together in this easy Beef Udon recip...
Sup Mie Udon dengan Mochi Panggang (Chikara Udon)
This simple Udon Noodle Soup with Toasted Mochi hits the spot any time of the day! The chewy mochi i...
Sup Mie Udon (Kake Udon)
This classic Udon Noodle Soup (Kake Udon) is all about simplicity and comfort. The thick and chewy n...
Mentaiko Udon (Spicy Cod Roe Udon)
Mentaiko Udon is my variation on the Japanese wafu pasta classic Mentaiko Pasta. This version tosses...
Mie Udon buatan sendiri
Learn how to make homemade udon noodles from scratch using the traditional Japanese method. It’s eas...
Cold Tanuki Udon
A quick and easy summer lunch: Cold Tanuki Udon! This refreshing chilled version features cold, thic...
Usia Inari buatan sendiri
Cooked in a sweet and savory simmering broth, Inari age (“ee-NAH-ri ah-geh“) are seasoned deep-fried...
Furikake (Japanese Rice Seasoning)
Furikake is a savory-sweet rice seasoning with sesame seeds, dried fish flakes, and nori seaweed. Th...
Hokkien Mee
KL Hokkien Mee is one of my favorite Malaysian noodle dishes. Thick, chewy noodles are coated in a r...
mie udon
Easy udon noodles are thick Japanese noodles loaded with stir-fried vegetables and coated in a sweet...
Udon Goreng ala Malaysia
Resep udon goreng ala malaysia. Kubis, udang, kue ikan dengan saus coklat tua. Sajikan dengan potong...
Daging Sapi dan Mie Giling Mongolia
Daging Sapi dan Mie Giling Mongolia adalah makan malam beraroma yang siap dalam 30 menit! Hidangan i...
Yaki Udon
Resep Yaki udon ini terbuka untuk adaptasi. Ganti daging babi dengan ayam/sapi/tahu, dan gunakan say...
Mie Goreng Shanghai (Cu Chao Mian)
Pilihan otentik kami untuk hidangan Cina yang populer. Resep ini sangat sederhana untuk dibuat, dan ...
Spicy Peanut Noodles
Love this healthy recipe of noodles and vegetables tossed in a spicy peanut sauce.