Braised Tofu
Introducing your new favorite way to eat tofu! This Braised Tofu features golden pan-fried tofu squa...
🥩 Protein
🥬 Sayuran
🧂 Bumbu
🥘 Lainnya
Semua Resep
15-Minute Vegan Chili Garlic Noodles
Perfect for busy weeknights, these vegan chili garlic noodles can be made in just 15 minutes and are...
Napa Cabbage Salad with Sesame Dressing
A mix of crisp napa cabbage, juicy cucumbers, and crunchy peanuts keeps every bite of this salad exc...
Creamy Mapo Tofu Udon
Silky tofu sauce with mapo seasoned meat over udon noodles is a truly genius idea.
Corned Beef and Cabbage Recipe
Corned beef and cabbage taken to the next level with some easy add-ins to make the prettiest version...
Corned Beef Recipe
Super easy tender, juicy, and delicious homemade corned beef brisket that tastes way better than sto...
Asian Glazed Baked Barramundi (or other fish)
Recipe video above. Banish boring baked fish with this sweet n' savoury, gently spiced Asian-st...
Chili crisp noodles
Recipe video. Ridiculously good and ridiculously fast, here by popular demand after a sneak peek on ...
Asian market shopping list - what I buy at Asian grocery stores!
This isn't a recipe, but I thought it might be handy to summarise the items in this post in lis...
Spicy Wontons - Din Tai Fung!
Recipe video above. Everybody knows Din Tai Fung* has the best Spicy Wontons. Here's my copy-cat...
Chinese eggplant and minced pork - Sichuan Fish Fragrant Eggplant
Recipe video above. Tried making this iconic Sichuan dish before and been underwhelmed? This one’s ...
Xinjiang Cumin Lamb Stir Fry
Recipe video above. A cumin spiced lamb dish might sound totally un-Chinese, but it's actually a...
Ayam Kung Pao 25 Menit yang Lebih Sehat.
Taking everyone’s favorite takeout order and making it healthier. So much better than ordering out!
Tan Tan Ramen (Tantanmen)
Tan Tan Ramen (Tantanmen) is a rich and flavorful Japanese ramen noodle soup adapted from the famous...
La-yu (Minyak Cabai Jepang) buatan sendiri
Homemade La-yu is a Japanese chili oil infused with garlic, ginger, red chili pepper flakes, and Sic...
Mapo Tofu (Mabo Dofu)
Japanese-style Mapo Tofu (Mabo Dofu) is full of flavor but much less spicy than the original Sichuan...
Daging Babi Dimasak Dua Kali (Hoi Ko Ro)
Originating in Sichuan, Twice-Cooked Pork became one of the most popular Chinese dishes in Japan. Th...
Black Sesame Dan Dan Noodles
Black Sesame Dan Dan Noodles is a Japanese take on the classic Sichuan noodle soup dish with meat sa...
Daging Sapi Szechuan (Lebih Baik dari PF Chang)
Savor the bold flavors of Szechuan Beef, with tender beef, colorful bell peppers, and a spicy, savor...
Kubis Sichuan Pedas
Spicy Sichuan Cabbage stir fry is an easy and quick Chinese recipe that takes only 10 minutes to mak...
Sichuan (Szechuan) Cold Noodles
Spicy Sichuan Noodles - cold noodles in a spicy, savory and numbing Sichuan sauce. This Sichuan nood...
Sichuan Red Oil Wontons
Pangsit Minyak Merah Sichuan ini adalah pangsit daging babi yang lembut dan berair yang disajikan de...
Lu Rou Fan (Mangkuk Nasi Babi Rebus Taiwan)
Lu rou fan, makanan rumahan klasik Taiwan berupa perut babi yang direbus di atas nasi, mungkin adala...
Iga Panggang Super Mudah
Iga bakar super mudah ini berbeda dari resep iga khas Anda. Mengapa? Anda memotong iga menjadi beber...