Breakfast Strata (Spinach & Bacon)
For optimal flavor, use stale bread and prep the strata in advance as directed in step 5. See "Some Key Ingredients & Substitution Options" above for a list of ingredient substitutions we've tested.
Foto: Sally's Baking Addiction — Sally
Bahan-bahan
- 8 cups (about a 12-ounce loaf) cubed bread (I recommend big chunks of a crispy baguette or sourdough loaf)
- 8 slices uncooked bacon
- 1/2 cup chopped onion
- 3 g arlic cloves, finely minced
- 3 packed cups fresh chopped spinach*
- 1 and 1/2 cups shredded parmesan cheese
- 9 large eggs
- 2 cups whole milk
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1/4 teaspoon fresh ground black pepper
- optional garnish: fresh ground black pepper, flaky sea salt, and/or extra parmesan cheese
Langkah-langkah
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Grease a 9×13-inch casserole dish (or similar size) or spray with nonstick spray.
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Arrange bread in a single layer in the pan, then set pan aside.
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Cook bacon according to package stovetop directions in a large skillet. Drain all but about 1 Tablespoon grease. (Or drain it all and add 1 Tablespoon olive oil for the next step.) Cool bacon until ready to handle, then chop into bite-size pieces. Sprinkle over bread.
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Add onion to greased skillet. Cook on medium heat until soft, about 4 minutes. Add garlic and spinach and while stirring occasionally, cook until spinach has wilted, about 2-3 minutes. Remove from heat. Spoon evenly over the bread/bacon, then sprinkle all of the cheese on top.
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Whisk eggs, milk, salt, ground mustard, and pepper together in a large bowl. Pour evenly over cheese. Cover tightly and refrigerate for 1 hour or overnight (up to 12-16 hours).
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Remove casserole from the refrigerator and allow to sit out at room temperature for 15 minutes.
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Preheat the oven to 375°F (191°C).
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Bake casserole, uncovered, for 20 minutes. Loosely cover with aluminum foil and bake for 30-35 minutes. The casserole is done when browned on the sides and puffy in the center—usually takes 50-55 minutes total.
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Remove from the oven, sprinkle optional garnish(es) on top if using, and allow to cool for 5 minutes before serving.
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Cover leftovers tightly and store in the refrigerator for up to 5 days. Reheat in the microwave.
💰 Estimasi Harga
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| 8 cups | - | - | |
| uncooked bacon | 8 slices | - | - |
| chopped onion | 0.5 cup | - | - |
| arlic cloves | 3 g | - | - |
| packed cups fresh chopped spinach* | 3 | - | - |
| and 1/2 cups shredded parmesan cheese | 1 | Rp 35.000/kg | Rp 3.500 |
| large eggs | 9 | - | - |
| whole milk | 2 cups | - | - |
| salt | 1 teaspoon | - | - |
| ground mustard | 1 teaspoon | - | - |
| fresh ground black pepper | 0.25 teaspoon | - | - |
| optional garnish | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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