Carne Asada Chipotle Pull Apart Bread

Grilled Carne Asada stuffed into each wedge with Chipotle flavours and an abundance of melted cheese! The ultimate Pull Apart Bread!

⏱️ 45 menit πŸ”ͺ Persiapan: 15 menit πŸ”₯ Masak: 30 menit πŸ“Š Sedang πŸ‘οΈ 3 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Carne Asada Chipotle Pull Apart Bread Foto: Cafe Delites

Bahan-bahan

6 porsi
  • 10 oz thin sizzle steak fillets (Flank Steak; Minute steak; Bbq Beef Steak)
  • 1 teaspoon ground Cumin
  • 1 teaspoon Chipotle Chilli Powder
  • 1 pinch salt to season
  • 2 sprays Olive oil or cooking oil spray
  • 1/2 cup Chipotle Salsa
  • 1 tablespoon adobo sauce
  • 1 loaf Sourdough Bread (unsliced)
  • 1/2 medium red onion (thinly sliced and divided)
  • 7 oz grated Mexican Cheese blend (or any cheese of choice)
  • 2 large ripe tomatoes (finely diced)
  • 1 handful Fresh Cilantro/Coriander
  • 1 medium lime

Langkah-langkah

  1. Rub seasonings onto steak fillets. Heat a grill pan (or any grill) over medium-high heat. Drizzle pan with oil or spray with cooking oil spray. Add the steak fillets to the pan in batches and fry until browned on both sides (about 3 minutes each side). Allow to cool; slice across the grain. Combine the Chipotle Salsa Dip and the Adobo Sauce together in a shallow bowl. Dip the steak pieces into the Salsa; mix well to evenly coat.

  2. Place the loaf of bread on a lightly greased baking tray (I use cooking oil spray). With a sharp knife, cut the bread in rows lengthwise being careful not to cut through to the base of the loaf. Holding the bread over the top, cut across into it widthwise, again about 1cm |1/2-inch above the base crust

  3. Insert half of the onions first into each slice/wedge, then coated steak pieces; and finally the cheese. Push all ingredients down into the bread really well. Drizzle the garlic olive oil into each cut and over the bread.

  4. Cover with foil and bake for 15 - 20 minutes, or until cheese has melted.

  5. Uncover and bake again for a further 10 minutes, or until bread has turned golden and crispy.

  6. Remove and allow to cool. Top with the diced tomatoes, remanding onion rings, fresh ripped coriander leaves and squeeze lime juice over the top.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori44222% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 3.150
Per Porsi Rp 525/porsi
🏠 Lebih hemat ~Rp 6.300 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (23% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
thin sizzle steak fillets 10 oz - -
ground Cumin 1 teaspoon Rp 70.000/kg Rp 350
Chipotle Chilli Powder 1 teaspoon Rp 8.000/100g Rp 400
pinch salt to season 1 - -
sprays Olive oil or cooking oil spray 2 - -
Chipotle Salsa 0.5 cup - -
adobo sauce 1 tablespoon - -
loaf Sourdough Bread 1 - -
red onion 0.5 medium - -
grated Mexican Cheese blend 7 oz - -
ripe tomatoes 2 large Rp 12.000/kg Rp 2.400
handful Fresh Cilantro/Coriander 1 - -
lime 1 medium - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Cafe Delites

πŸ€– Asisten Dapur AI

Tanya apa saja tentang resep ini, atau gunakan fitur AI di bawah.

πŸ’¬ Komentar

Memuat komentar...

πŸ’‘ Pertanyaan akan otomatis dijawab oleh AI

Resep Serupa

Orang Juga Mencari

Bahan Serupa