Chicken Taco Chili Stuffed Peppers
Bell peppers stuffed with hearty chicken taco chili and topped with melted cheese make a high-protein, gluten-free dinner that’s easy and satisfying. Great for meal prep or using up leftovers!
Foto: Skinnytaste
Bahan-bahan
4 porsi
- 2 cups crock pot chicken taco chili
- 2 bell peppers (any color)
- 6 tablespoons shredded cheddar
- cilantro or scallions (for garnish)
- avocado or reduced-fat sour cream (optional)
Langkah-langkah
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Preheat oven to 400°F.
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Cut peppers in half lengthwise, removing seeds and stem.
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Place peppers, cut side up in an oven-proof dish.
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Fill each pepper with 1/2 cup chili mixture, top each with 1 1/2 tbsp of cheese.
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Pour about 1/4 cup water or chicken broth on the bottom of the dish. Cover tight with foil.
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Bake 40-45 minutes, or until the peppers become soft.
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Top with cilantro or scallions and serve with sour cream or avocado if desired (optional).
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1628% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 105.882
Per Porsi
Rp 26.471/porsi
🏠 Lebih hemat ~Rp 211.764 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| crock pot chicken taco chili | 2 cups | - | - |
| bell peppers | 2 | - | - |
| shredded cheddar | 6 tablespoons | Rp 30.000/170g | Rp 105.882 |
| cilantro or scallions | - | - | - |
| avocado or reduced-fat sour cream | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Skinnytaste
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