Foto: RecipeGirl
Bahan-bahan
4 porsi
- Two 1½ pound acorn squash, (halved lengthwise and seeds removed)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon chili powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- kosher salt and freshly ground black pepper
- 2 tablespoons butter, (melted)
Langkah-langkah
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Preheat the oven to 450°F. Line a rimmed baking sheet with parchment paper.
-
Cut each squash half into several wedges, then halve the wedges crosswise.
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On the prepared baking sheet, toss the squash with oil and chili powder; season with salt and pepper, and toss again. Roast until tender and starting to brown, 20 to 25 minutes, tossing halfway through. Drizzle with melted butter, for serving.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori25113% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 400
Per Porsi
Rp 100/porsi
🏠 Lebih hemat ~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| Two 1½ pound acorn squash | - | - | - |
| extra virgin olive oil | 2 tablespoons | - | - |
| chili powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| ground cinnamon | 0.5 teaspoon | - | - |
| ground cloves | 0.25 teaspoon | - | - |
| kosher salt and freshly ground black pepper | - | - | - |
| butter | 2 tablespoons | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl
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