Classic Zucchini Bread Recipe
A totally delicious zucchini bread recipe that makes two loaves!
Foto: RecipeGirl
Bahan-bahan
- 3½ cups all purpose flour
- 2 cups granulated white sugar
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ¾ teaspoon baking powder
- ½ teaspoon ground nutmeg
- ½ teaspoon allspice
- 2 cups grated zucchini
- 1 cup vegetable or canola oil
- 4 large eggs, (beaten)
- 1½ teaspoons vanilla extract
Langkah-langkah
-
Preheat the oven to 350 degrees F. Spray two 5x8-inch loaf pans with nonstick spray.
-
Sift all of the dry ingredients (flour through allspice) into a large bowl.
-
In separate bowl, combine the zucchini with the remaining (liquid) ingredients. Stir in the dry ingredients and combine until wet. The mixture will be thin. Divide the batter between the loaf pans.
-
Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| all purpose flour | 3.5 cups | - | - |
| granulated white sugar | 2 cups | - | - |
| baking soda | 1.5 teaspoons | Rp 8.000/100g | Rp 12.000 |
| salt | 1 teaspoon | - | - |
| ground cinnamon | 1 teaspoon | - | - |
| baking powder | 0.75 teaspoon | Rp 8.000/100g | Rp 300 |
| ground nutmeg | 0.5 teaspoon | - | - |
| allspice | 0.5 teaspoon | - | - |
| grated zucchini | 2 cups | - | - |
| vegetable or canola oil | 1 cup | - | - |
| eggs | 4 large | - | - |
| vanilla extract | 1.5 teaspoons | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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