Crispy Oven Baked Crumbed Shrimp
Fresh shrimp dipped in a lightened up batter, coated in Panko for that crispy deep-fried texture without the extra fat!
Foto: Cafe Delites
Bahan-bahan
- 1 egg (large)
- 4 tablespoons flour
- 2 tablespoons beer
- 1 teaspoon garlic powder
- 1 pinch salt (to taste)
- 2 tablespoons water
- 1 pound shrimp (peeled, deveined, tail intact)
- 1 cup Panko breadcrumbs
Langkah-langkah
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Preheat oven to 410°F (210°C). Lightly spray an oven tray with cooking oil spray; set aside.
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Whisk the egg in a small shallow bowl. Add in the flour, beer, garlic powder, salt and water. Whisk slowly until all the ingredients come together; then beat until the batter is smooth. Pat dry each prawn/shrimp until they are completely dry.
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Holding the shrimp/prawns by the tail; dip one shrimp/prawn at a time into the batter to evenly coat; gently shake off any excess; then evenly coat them in the breadcrumbs. Place them onto the oven tray in a single layer.
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Bake for 10 minutes on one side; flip them and bake for a further 8-10 minutes, or until cooked through (depending on the heat in your oven).
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| egg | 1 | - | - |
| flour | 4 tablespoons | - | - |
| beer | 2 tablespoons | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| pinch salt | 1 | - | - |
| water | 2 tablespoons | - | - |
| shrimp | 1 pound | - | - |
| Panko breadcrumbs | 1 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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