Easy Chicken Noodle Casserole
This easy chicken noodle casserole recipe is quick on prep and big on flavor.
Foto: Spend With Pennies
Bahan-bahan
6 porsi
- 2 cups egg noodles (uncooked, 4 ounces)
- 2 cups cooked chopped chicken
- 10.5 ounces condensed cream of chicken soup (1 can, see notes for homemade version)
- ½ cup whole milk
- 1 cup frozen peas (or frozen mixed vegetables)
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (optional)
- 2 tablespoons bread crumbs
- 1 tablespoon melted salted butter
Langkah-langkah
-
Preheat the oven to 425°F.
-
Bring a saucepan of salted water to a boil over high heat. Cook the egg noodles al dente (firm) according to package directions. Drain well.
-
In a 2-quart casserole dish, combine the cooked egg noodles, shredded chicken, chicken soup, milk, frozen peas, and ¼ teaspoon black pepper.
-
In a small bowl, mix the cheddar cheese, breadcrumbs, and melted butter. Sprinkle the mixture over the casserole.
-
Bake for 20 minutes, or until bubbly. If desired, broil for 1 minute to brown the topping.
Estimasi Nutrisi (per porsi)
276
kkal
Protein
19g
(35%)
Karbohidrat
24g
(44%)
Lemak
11g
(21%)
Makronutrien
Kalori27614% AKG
Protein19g38% AKG
Karbohidrat24g8% AKG
Lemak11g17% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 20.912
Per Porsi
Rp 3.485/porsi
🏠 Lebih hemat ~Rp 41.824 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| egg noodles | 2 cups | - | - |
| cooked chopped chicken | 2 cups | - | - |
| condensed cream of chicken soup | 10.5 ounces | - | - |
| whole milk | 0.5 cup | - | - |
| frozen peas | 1 cup | - | - |
| black pepper | 0.25 teaspoon | - | - |
| shredded cheddar cheese | 0.5 cup | Rp 30.000/170g | Rp 20.912 |
| bread crumbs | 2 tablespoons | - | - |
| melted salted butter | 1 tablespoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Spend With Pennies
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