Sup Jahe dan Kerang
Ginger and Clam Soup - Nourishing Chinese style soup with clams and lots of ginger. This soup is absolutely delightful and so easy to make.
Foto: Rasa Malaysia
Bahan-bahan
2 porsi
- 1½ cups water
- 1½ inch piece fresh ginger (peeled and cut into thin matchstick strips)
- 1 lb Manila clams (rinsed and scrubbed)
- 1 tablespoon Chinese rice wine
- Salt (to taste)
- Dash of white pepper
Langkah-langkah
-
Bring the water to a boil, then add the ginger and clams. Cover the pot and cook for about 3–5 minutes, or until all the clams have opened. Add the Chinese rice wine, salt to taste, and pepper. Remove from heat and serve immediately.
Estimasi Nutrisi (per porsi)
120
kkal
Protein
1.5g
(5%)
Karbohidrat
27.3g
(93%)
Lemak
0.5g
(2%)
Makronutrien
Kalori1206% AKG
Protein1.5g3% AKG
Karbohidrat27.3g9% AKG
Lemak0.5g1% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 3.500
Per Porsi
Rp 1.750/porsi
🏠 Lebih hemat ~Rp 7.000 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| water | 1.5 cups | - | - |
| inch piece fresh ginger | 1.5 | - | - |
| Manila clams | 1 lb | Rp 35.000/kg | Rp 3.500 |
| Chinese rice wine | 1 tablespoon | - | - |
| Salt | - | - | - |
| Dash of white pepper | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Rasa Malaysia
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