Grilled Peaches, Arugula & Feta Salad

Tangy cheese, peppery arugula, and hea-ven-ly nutty toasted pecans. You’ll love Grilled Peaches, Arugula & Feta Salad recipe!

⏱️ 25 menit 🔪 Persiapan: 5 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 2 dilihat
👨‍🍳 Mulai Masak
Grilled Peaches, Arugula & Feta Salad Foto: Gimme Some Oven — Ali

Bahan-bahan

2 porsi
  • 2 peaches, pitted and halved
  • 1 Tbsp . olive oil
  • 3 cups baby arugula (or other favorite greens)
  • 1/3 cup pecan halves, toasted
  • 1/3 cup crumbled feta or bleu cheese
  • 3 Tbsp . olive oil
  • 1 Tbsp . balsamic vinegar (or white wine vinegar)
  • freshly ground black pepper and salt

Langkah-langkah

  1. Brush all sides of the peaches lightly with 1 Tbsp. (or less) of olive oil. Grill the peaches over a medium fire until they brown lightly and begin to soften slightly, 4 to 6 minutes on each side. (Or you can grill the peaches on the stove in a grill pan!) Transfer the grilled peaches to a platter and let them cool slightly. When cool enough to touch, cut each half into 1/2-inch-thick wedges.

  2. Meanwhile, in a small bowl, whisk together the balsamic vinegar and olive oil, along with a pinch of salt and a few grinds of fresh pepper to taste. Then add the arugula to a large bowl, and toss it with the vinaigrette. Once the arugula is evenly coated, divide the greens among 4 salad plates. Top each salad with a sprinkling of cheese and pecans, then arrange 4 or 5 grilled peach wedges atop the greens. Serve immediately.

💰 Estimasi Harga

Total Bahan Rp 4.800
Per Porsi Rp 2.400/porsi
🏠 Lebih hemat ~Rp 9.600 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
peaches 2 - -
. olive oil 1 tbsp - -
baby arugula 3 cups Rp 16.000/kg Rp 4.800
pecan halves 0.3333333333333333 cup - -
crumbled feta or bleu cheese 0.3333333333333333 cup - -
. olive oil 3 tbsp - -
. balsamic vinegar 1 tbsp - -
freshly ground black pepper and salt - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Gimme Some Oven oleh Ali

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