Saus Salad Yogurt Krim yang Lebih Sehat

Name: Saus Salad Yogurt Krim yang Lebih Sehat
Prep time: 10 min
Total time: 10 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup plain yogurt (, preferably Greek); 1/4 cup extra virgin olive oil; 2 1/2 tbsp lemon juice; 1 tsp garlic (, minced); 1 1/2 tsp sugar; 1/4 tsp black pepper; 1/2 tsp salt; 1 cup plain yogurt (, preferably Greek); 2 tbsp olive oil; 1 small garlic clove (, minced); 1/4 tsp EACH dried dill, parsley, chives, garlic powder, black pepper; 1/2 tsp EACH onion powder, mustard powder; 1/2 tsp salt; 2 tsp white sugar; 1 1/2 tbsp lemon juice; 1 cup plain yogurt (, preferably Greek); 3 tbsp olive oil; 2 tbsp milk; 2 tbsp wholegrain mustard; 1 tbsp dijon mustard; 1 tbsp vinegar; 2 tsp white sugar; 1/4 cup fresh chives (, finely chopped); 1/2 tsp garlic powder, onion powder; 1/2 cup plain yogurt (, preferably Greek); 2 tbsp Dijon mustard; 2 tbsp honey; 1 1/2 tbsp cider vinegar; 1/4 tsp EACH garlic powder, salt and pepper; 1 cup plain yogurt (, preferably Greek)

Recipe video above. Here's 5 very, very good creamy dressings made with yogurt instead of mayonnaise. All the flavour of their traditional mayo-based counterparts, but less fat and better for you! You might ditch that jar of mayo for good!

⏱️ 10 menit 🔪 Persiapan: 10 menit 📊 Mudah ⭐ 4.8 (52) 👁️ 4 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats

Bahan-bahan

1 porsi

1/2 cup plain yogurt (, preferably Greek)
1/4 cup extra virgin olive oil
2 1/2 tbsp lemon juice
1 tsp garlic (, minced)
1 1/2 tsp sugar
1/4 tsp black pepper
1/2 tsp salt
1 cup plain yogurt (, preferably Greek)
2 tbsp olive oil
1 small garlic clove (, minced)
1/4 tsp EACH dried dill, parsley, chives, garlic powder, black pepper
1/2 tsp EACH onion powder, mustard powder
1/2 tsp salt
2 tsp white sugar
1 1/2 tbsp lemon juice
1 cup plain yogurt (, preferably Greek)
3 tbsp olive oil
2 tbsp milk
2 tbsp wholegrain mustard
1 tbsp dijon mustard
1 tbsp vinegar
2 tsp white sugar
1/4 cup fresh chives (, finely chopped)
1/2 tsp garlic powder, onion powder
1/2 cup plain yogurt (, preferably Greek)
2 tbsp Dijon mustard
2 tbsp honey
1 1/2 tbsp cider vinegar
1/4 tsp EACH garlic powder, salt and pepper
1 cup plain yogurt (, preferably Greek)
1/2 g arlic clove (, minced)
2 anchovy fillets or 3/4 tsp Anchovy paste ((Note 2))
1 tbsp fresh lemon juice
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1 tsp white sugar
2 tbsp olive oil
1/2 cup freshly grated parmesan cheese
2 - 4 tbsp milk ((adjust consistency))
1/2 tsp salt
Black pepper

Langkah-langkah

Mix ingredients in a bowl. Set aside for 30 minutes+ to allow flavours to develop.
Use milk to adjust to desired consistency. 
Blitz in a food processor until smooth. Use milk to adjust consistency.

💰 Estimasi Harga

Total Bahan Rp 71.601

Per Porsi Rp 71.601/porsi

🏠 Lebih hemat ~Rp 143.202 dari beli jadi!

📋 Rincian Harga Bahan (20% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
plain yogurt	0.5 cup	Rp 15.000/200g	Rp 8.888
extra virgin olive oil	0.25 cup	-	-
lemon juice	1 tbsp	-	-
garlic	1 tsp	-	-
sugar	0.5 tsp	-	-
black pepper	0.25 tsp	-	-
salt	0.5 tsp	-	-
plain yogurt	1 cup	Rp 15.000/200g	Rp 17.775
olive oil	2 tbsp	-	-
small garlic clove	1	-	-
EACH dried dill	0.25 tsp	-	-
EACH onion powder	0.5 tsp	Rp 8.000/100g	Rp 200
salt	0.5 tsp	-	-
white sugar	2 tsp	-	-
lemon juice	0.5 tbsp	-	-
plain yogurt	1 cup	Rp 15.000/200g	Rp 17.775
olive oil	3 tbsp	-	-
milk	2 tbsp	-	-
wholegrain mustard	2 tbsp	-	-
dijon mustard	1 tbsp	-	-
vinegar	1 tbsp	-	-
white sugar	2 tsp	-	-
fresh chives	0.25 cup	-	-
garlic powder	0.5 tsp	Rp 8.000/100g	Rp 200
plain yogurt	0.5 cup	Rp 15.000/200g	Rp 8.888
Dijon mustard	2 tbsp	-	-
honey	2 tbsp	-	-
cider vinegar	0.5 tbsp	-	-
EACH garlic powder	0.25 tsp	Rp 8.000/100g	Rp 100
plain yogurt	1 cup	Rp 15.000/200g	Rp 17.775
arlic clove	0.5 g	-	-
anchovy fillets or 3/4 tsp Anchovy paste	2	-	-
fresh lemon juice	1 tbsp	-	-
Dijon mustard	1 tsp	-	-
Worcestershire sauce	1 tsp	-	-
white sugar	1 tsp	-	-
olive oil	2 tbsp	-	-
freshly grated parmesan cheese	0.5 cup	-	-
- 4 tbsp milk	2	-	-
salt	0.5 tsp	-	-
Black pepper	-	-	-