Homemade Chicken Alfredo
Chicken Alfredo is a rich and creamy pasta dish that is elegant enough to impress dinner guests, but quick enough to enjoy as a busy weeknight meal!
Foto: Spend With Pennies
Bahan-bahan
- 12 ounces fettuccine
- 2 boneless skinless chicken breasts (5 ounces each)
- 2 teaspoons Cajun seasoning (or 1 teaspoon Italian seasoning plus ¼ teaspoon Kosher salt)
- 1 tablespoon olive oil
- chopped fresh parsley (for garnish)
- 5 tablespoons butter (divided)
- 2 cloves garlic (minced)
- 1 ½ cups heavy whipping cream
- 1 ½ cups grated Parmesan cheese (divided, additional for garnish)
- 1 pinch ground nutmeg
- salt and black pepper
Langkah-langkah
-
Bring a large pot of salted water to a boil. Add fettuccine and cook until al dente. Drain, reserving ½ cup pasta water and set aside.
-
Meanwhile, cut the chicken into bite sized pieces and season with the cajun seasoning.
-
In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat.
-
Add chicken to the pan and cook until no pink remains, stirring occasionally, about 5-7 minutes. Remove from the pan and set aside.
-
Turn the heat down to medium-low, and in the same pan melt the remaining 4 tablespoons butter. Add the garlic and cook just until fragrant, about 1 minute.
-
Stir in cream and bring to a simmer (turn up the heat to medium if needed). Let simmer for 5-7 minutes or until slightly thickened. Remove from heat and stir in parmesan cheese and a pinch of nutmeg. Season with ½ teaspoon salt & ½ teaspoon pepper (or to taste).
-
Stir in the chicken with any juices and toss with the cooked fettuccine adding additional pasta water if needed.
-
Garnish with additional parmesan cheese and parsley if desired.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Memuat komentar...