How to Cook Spaghetti Squash (The Best Way!)

Name: How to Cook Spaghetti Squash (The Best Way!)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 spaghetti squash; 2 teaspoons extra-virgin olive oil; Sprinkle of salt and pepper

Here's the best way to cook spaghetti squash! Cut it in half, scoop out the seeds, rub a little olive oil and salt on the inside, and roast in the oven cut-side down. No fuss, no mush, just tender and delicious spaghetti squash! Recipe as written yields 2 baked squash halves (1 squash total); you...

⏱️ 45 menit 🔪 Persiapan: 5 menit 🔥 Masak: 40 menit 📊 Sedang 👁️ 3 dilihat

👨‍🍳 Mulai Masak

How to Cook Spaghetti Squash (The Best Way!)

Foto: Cookie and Kate — Cookie and Kate

Bahan-bahan

2 porsi

1 spaghetti squash
2 teaspoons extra-virgin olive oil
Sprinkle of salt and pepper

Langkah-langkah

To prepare the spaghetti squash, preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up.
Use a very sharp chef’s knife to cut off the tip-top and very bottom ends of the spaghetti squash. Stand the squash upright on a stable surface and carefully slice through it from top to bottom to divide it in half.
Use a large spoon to scoop out the spaghetti squash seeds and discard them. Drizzle the insides of each squash half with 1 teaspoon olive oil and rub it all over the inside, adding more oil if necessary. Sprinkle salt and pepper lightly over the interiors of the squash, then place them cut-side down on the prepared baking sheet.
Bake for 40 to 60 minutes, until the cut sides are turning golden and the interiors are easily pierced through with a fork. Small squash will be done sooner than large squash, naturally!
Once the squash is done baking, fluff the interiors with a fork to make the insides spaghetti-like. Serve as desired.