Sup Mie Laksa

Recipe video above. This is a recipe for a real Malaysian restaurant quality laksa made by sprucing up store bought laksa paste! You can't just dump store bought laksa paste into coconut broth! The key is to freshen up the paste by sautéing it with garlic, ginger, chilli and lemongras

⏱️ 60 menit 🔪 Persiapan: 15 menit 🔥 Masak: 45 menit 📊 Sedang ⭐ 5.0 (326) 👁️ 5 dilihat
👨‍🍳 Mulai Masak
Sup Mie Laksa Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Bahan-bahan

2 porsi
  • 2 cups (500 ml) chicken stock / broth
  • 1 cup (250 ml) water
  • 3 chicken drumsticks ((Note 1))
  • 1 1/2 tbsp oil
  • 2 g arlic cloves (, minced)
  • 2 cm / 4/5" piece of ginger (, finely grated)
  • 1 lemongrass (, white part grated, (Note 2))
  • 2 birds eye chillis (, finely chopped (Note 3))
  • 1/2 cup (135g) laksa paste ((Note 4))
  • 400 ml can coconut milk ((Note 5))
  • 2 tsp fish sauce ((sub soy))
  • 50 g / 1.5 oz vermicelli noodles (, dried)
  • 100 g / 3.5oz hokkien noodles ((optional, Note 6))
  • 80 g / 2.5 oz bean sprouts
  • 80 g / 2.5 oz tofu puffs (, cut in half (Note 7))
  • 1/2 tsp sugar (, white)
  • 1 1/2 tsp soy sauce (, light or all purpose)
  • 1/2 g arlic clove (, minced)
  • 1 1/2 tsp Laksa paste ((Note 4))
  • 1 tbsp Sriracha sauce (, or other chilli sauce)
  • 1 tbsp chilli paste from jar (, or more Sriracha)
  • 1 tbsp vegetable oil ((any plain oil))
  • Fresh coriander / cilantro ((recommended))
  • Lime wedges ((recommended))
  • Crispy fried shallots (, optional (Note 8))
  • Finely sliced red chilli (, optional )

Langkah-langkah

  1. Place Chicken Stock ingredients in a medium saucepan over high heat. Bring to simmer, then reduce to medium high. 

  2. Cook for 25 minutes or until chicken flesh is falling off the bone and liquid reduces by about 1/3. 

  3. Discard skin, pull flesh off the bone and place in bowl, discard bone. Set broth aside.

  4. Mix ingredients together in a small bowl. Set aside for 20 minutes.

  5. Heat oil in a large saucepan or small pot over medium low heat. Add garlic and ginger, sauté for 20 seconds, then add lemongrass and chillis. Cook for 1 minute.

  6. Add laksa paste. Turn heat up to medium and cook for 2 minutes, stirring constantly, or until fragrant.

  7. Add chicken stock, coconut milk, fish sauce and 2 tsp of Laksa Chilli Sauce. Place lid on and simmer on for 10 minutes.

  8. Adjust to taste using lime juice (for sour) and fish sauce (for saltiness). Add tofu puffs. Leave on turned off stove with lid on for 5 minutes.

  9. Prepare noodles per packet directions.

  10. Divide noodles between 2 bowls. Top with shredded chicken.

  11. Pour broth over chicken. Top with beansprouts. Sprinkle with Garnishes you choose to use. Serve with Laksa Chilli Sauce on the side.

Estimasi Nutrisi (per porsi)

780 kkal
Protein 18.9g (16%)
Karbohidrat 36.8g (31%)
Lemak 62.9g (53%)

Makronutrien

Kalori78039% AKG
Protein18.9g38% AKG
Karbohidrat36.8g12% AKG
Lemak62.9g97% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 4.800
Per Porsi Rp 2.400/porsi
🏠 Lebih hemat ~Rp 9.600 dari beli jadi!
📋 Rincian Harga Bahan (4% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
2 cups - -
1 cup - -
chicken drumsticks 3 - -
oil 0.5 tbsp - -
arlic cloves 2 g - -
cm / 4/5" piece of ginger 2 - -
lemongrass 1 - -
birds eye chillis 2 - -
0.5 cup - -
can coconut milk 400 ml Rp 12.000/kg Rp 4.800
fish sauce 2 tsp - -
/ 1.5 oz vermicelli noodles 50 g - -
/ 3.5oz hokkien noodles 100 g - -
/ 2.5 oz bean sprouts 80 g - -
/ 2.5 oz tofu puffs 80 g - -
sugar 0.5 tsp - -
soy sauce 0.5 tsp - -
arlic clove 0.5 g - -
Laksa paste 0.5 tsp - -
Sriracha sauce 1 tbsp - -
chilli paste from jar 1 tbsp - -
vegetable oil 1 tbsp - -
Fresh coriander / cilantro - - -
Lime wedges - - -
Crispy fried shallots - - -
Finely sliced red chilli - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: RecipeTin Eats oleh Nagi | RecipeTin Eats

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