Loaded Baked Potato Soup
This healthy loaded baked potato soup recipe is comforting, delicious, and so easy to make!
Foto: Skinnytaste
Bahan-bahan
- 2 medium russet potatoes (washed and dried)
- 1 small head cauliflower (3 1/2 cups or 16 ounces, stem removed cut into florets)
- 1 1/2 cups chicken broth
- 1 1/2 cups 1% reduced-fat milk
- kosher salt and freshly cracked black pepper (to taste)
- 1/2 cup light sour cream
- 10 tbsp reduced-fat shredded sharp cheddar cheese
- 6 tbsp chopped chives (divided)
- 3 slices center cut bacon (cooked and crumbled (you can use turkey bacon if you prefer))
Langkah-langkah
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Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.
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Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.
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On medium heat, add chicken broth, milk, potatoes and bring to a boil.
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Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.
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Remove from heat. Ladle 1 cup soup into each bowl.
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Top each serving with 2 tbsp cheese, remaining chives, and bacon.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| russet potatoes | 2 medium | - | - |
| head cauliflower | 1 small | - | - |
| chicken broth | 0.5 cups | - | - |
| 1% reduced-fat milk | 0.5 cups | - | - |
| kosher salt and freshly cracked black pepper | - | - | - |
| light sour cream | 0.5 cup | - | - |
| reduced-fat shredded sharp cheddar cheese | 10 tbsp | Rp 30.000/170g | Rp 26.471 |
| chopped chives | 6 tbsp | - | - |
| center cut bacon | 3 slices | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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