Maple Soy Glazed Salmon
This EASY Maple Soy Glazed Salmon recipe is both quick AND delicious, and made with just five (5) ingredients.
Foto: Skinnytaste
Bahan-bahan
- 3 tbsp pure maple syrup
- 3 tbsp reduced sodium soy sauce (or gluten-free soy sauce)
- 1 tbsp sriracha hot sauce
- 1 clove garlic (smashed)
- 4 6 oz wild salmon fillets, skinless
Langkah-langkah
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Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Marinate 20 to 60 minutes, turning once in a while.
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Preheat oven to 425°F. Lightly grease a baking sheet with nonstick spray. Remove the fish from the marinade and pat dry with paper towels. Pour the marinade in a small saucepan.
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Place the fish on the baking sheet and cook 8 to 10 minutes. Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. Spoon over fish just before eating.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| pure maple syrup | 3 tbsp | - | - |
| reduced sodium soy sauce | 3 tbsp | - | - |
| sriracha hot sauce | 1 tbsp | - | - |
| garlic | 1 clove | - | - |
| wild salmon fillets | 4 oz | Rp 150.000/kg | Rp 60.000 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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