Mini Smoked Salmon Pizzas

Easy and elegant appetizer recipe!

⏱️ 26 menit 🔪 Persiapan: 20 menit 🔥 Masak: 6 menit 📊 Sedang 👁️ 23 dilihat
👨‍🍳 Mulai Masak
Mini Smoked Salmon Pizzas Foto: RecipeGirl

Bahan-bahan

24 porsi
  • 24 g yoza skins ((won ton wrappers))
  • 4 ounces sliced cold-smoked salmon
  • 4 ounces low fat cream cheese
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon capers
  • 1 teaspoon chopped fresh dill
  • ½ teaspoon grated lemon zest
  • chopped chives

Langkah-langkah

  1. Preheat oven to 400°F.

  2. Arrange the wonton wrappers in a single layer on 2 baking sheets. Lightly coat the wrappers with cooking spray. Bake 6 minutes or until crisp; cool.

  3. Cut the salmon into 24 little pieces. In a small bowl, combine the cheese, onion, capers, dill and lemon zest. Spread 1 teaspoon of the cheese mixture on each wrapper; top each with 1 salmon piece. Garnish each with a sprinkle of chives.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori372% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 60.000
Per Porsi Rp 2.500/porsi
🏠 Lebih hemat ~Rp 120.000 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
yoza skins 24 g - -
sliced cold-smoked salmon 4 ounces Rp 150.000/kg Rp 60.000
low fat cream cheese 4 ounces - -
finely chopped red onion 2 tablespoons - -
capers 1 tablespoon - -
chopped fresh dill 1 teaspoon - -
grated lemon zest 0.5 teaspoon - -
chopped chives - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: RecipeGirl

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