One Pan Sesame Ginger Salmon & Broccoli

If you’re looking for a super simple healthy dish to feed your family, this sweet and tangy One Pan Sesame Ginger Salmon and Broccoli is your answer!

⏱️ 19 menit 🔪 Persiapan: 5 menit 🔥 Masak: 14 menit 📊 Mudah 👁️ 8 dilihat
👨‍🍳 Mulai Masak
One Pan Sesame Ginger Salmon & Broccoli Foto: Spend With Pennies

Bahan-bahan

4 porsi
  • 4 salmon filets
  • 2 tablespoons brown sugar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon grated fresh ginger (or ginger paste)
  • 1 clove garlic (minced)
  • 1 pound broccoli (cut into florets)
  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • ½ teaspoon grated fresh ginger
  • ½ teaspoon toasted sesame seeds
  • 2 tablespoons green onions (, chopped)

Langkah-langkah

  1. Mix the marinade ingredients together and place in a bag with the salmon to marinate at least an hour.

  2. Preheat oven to 425°F.

  3. Place salmon on a greased pan and discard excess marinade. Arrange broccoli around the salmon and season with salt and pepper.

  4. Bake for 12-14 minutes until it flakes (145°F).

  5. Spoon the glaze on the salmon and sprinkle with sesame seeds and green onions.

  6. Serve on top of rice.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori38719% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 60.000
Per Porsi Rp 15.000/porsi
🏠 Lebih hemat ~Rp 120.000 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
salmon filets 4 Rp 150.000/kg Rp 60.000
brown sugar 2 tablespoons - -
rice wine vinegar 2 tablespoons - -
soy sauce 2 tablespoons - -
sesame oil 1 tablespoon - -
grated fresh ginger 1 tablespoon - -
garlic 1 clove - -
broccoli 1 pound - -
honey 2 tablespoons - -
sesame oil 1 teaspoon - -
soy sauce 1 teaspoon - -
grated fresh ginger 0.5 teaspoon - -
toasted sesame seeds 0.5 teaspoon - -
green onions 2 tablespoons - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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