Otoro Sushi Two Ways
Enjoy the most valued cut of bluefin fatty tuna belly with this recipe for Otoro Sushi. I show you two ways to prepare this delicacy—seared and drizzled with yuzu juice or with just a touch of soy sauce. Either way, the sushi practically melts in your mouth.
Foto: Just One Cookbook
Bahan-bahan
- sushi-grade otoro (fatty tuna)
- sushi rice pillows
- yuzu
- soy sauce
- wasabi
- sushi ginger ((for my homemade recipe, click here))
Langkah-langkah
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Gather all the ingredients.
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Remove the skin and trim around the piece.
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Slice to desired thickness. Due to the high fat content, a thinner slice is recommended.
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Scrape the meat off from the skin. This part is considered one of tuna’s most delicious part and you can use it to make negitoro donburi.
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With a kitchen blow torch, sear the otoro to bring out the latent umami flavors.
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Place on the sushi pillows… and squeeze yuzu juice on top of the seared otoro. Serve with soy sauce, wasabi, and sushi ginger.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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