Parmesan-Herb Baked Salmon
This easy Parmesan Herb Baked Salmon recipe is flaky and tender with incredible flavor – perfect for company or busy weeknights.
Foto: Skinnytaste
Bahan-bahan
- 1 whole wild salmon filet with skin (1 1/2 inches thick (2 lbs))
- 1/4 cup light mayo
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic (finely minced)
- 2 tablespoons chopped dill
- 2 tablespoons chopped parsley
- 2 tablespoons chopped basil
- 2 tablespoons chopped chives
Langkah-langkah
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Preheat oven to 425F. Line rimmed baking sheet with parchment paper or aluminum foil for easiest cleanup.
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Combine mayo, Parmesan, garlic and herbs in a small bowl.
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Place salmon, skin side down, onto lined baking sheet. Cover salmon with another piece of parchment or foil. Partially bake salmon for 8 minutes.
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Remove from oven and remove top piece of parchment paper.
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Spread the top with the Parmesan herb mixture.
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Return to oven uncovered and bake until the top has browned, and the salmon flakes easily with a fork.
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The salmon should register 135º F when checked with an internal thermometer probe, about 15 to 18 minutes if the fish is 1 1/2 inches thick, less or more depending on the thickness.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| wild salmon filet with skin | 1 whole | Rp 150.000/kg | Rp 15.000 |
| light mayo | 0.25 cup | - | - |
| grated Parmesan cheese | 0.25 cup | - | - |
| garlic | 3 cloves | - | - |
| chopped dill | 2 tablespoons | - | - |
| chopped parsley | 2 tablespoons | - | - |
| chopped basil | 2 tablespoons | - | - |
| chopped chives | 2 tablespoons | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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