Penne alla Vodka
Penne alla Vodka is creamy, full of flavor and absolutely divine! This simple yet elegant dish is exploding with a creamy rich tomato sauce, and tender pasta. Perfect dinner anytime of the week!
Foto: The Recipe Critic
Bahan-bahan
- 1 pound penne pasta
- 1 tablespoon olive oil
- 1 small diced onion
- 3 cloves minced garlic
- ½ cup vodka*
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can diced tomatoes, drained
- 1 cup heavy cream
- salt and pepper (to taste)
- chopped basil
- parmesan cheese
- red pepper flakes
Langkah-langkah
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Cook the pasta according to package directions and drain.
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In a large sauce pan, add 1 tablespoon olive oil, 1 small diced onion, and 3 cloves minced garlic. Cook over medium heat until tender.
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Pour in ½ cup vodka* and simmer until reduced.
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Pour in 1 (15-ounce) can tomato sauce, 1 (15-ounce) can diced tomatoes, drained, and 1 cup heavy cream. Simmer until it starts to thicken.
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Add the cooked pasta to the sauce and stir until coated. Season with salt and pepper. Garnish with chopped basil, parmesan cheese, and red pepper flakes .
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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