Red Lobster Biscuits

Red Lobster biscuits are buttery and cheesy cheddar bay biscuits served at Red Lobster restaurants. This homemade copycat recipe tastes just like the real deal, fail-proof and so easy to make at home!

⏱️ 20 menit 🔪 Persiapan: 10 menit 🔥 Masak: 10 menit 📊 Mudah ⭐ 4.4 (18) 👁️ 4 dilihat
👨‍🍳 Mulai Masak
Red Lobster Biscuits Foto: Rasa Malaysia

Bahan-bahan

12 porsi
  • 2 cups Bisquick biscuit mix
  • 2/3 cup milk
  • 1/2 cup cheddar cheese (shredded)
  • 1/4 cup butter (melted)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried parsley

Langkah-langkah

  1. Preheat the oven to 450°F (232°C).

  2. Mix the biscuit mix, milk, and cheddar cheese until a soft dough forms; beat vigorously for 30 seconds. Drop spoonfuls of dough onto an ungreased cookie sheet. Bake for 8–10 minutes, or until golden brown.

  3. Mix melted butter, garlic powder, and dried parsley; brush generously over the warm biscuits before removing them from the cookie sheet. Serve warm. This recipe makes 10–12 biscuits.

Estimasi Nutrisi (per porsi)

147 kkal
Protein 3g (12%)
Karbohidrat 13g (52%)
Lemak 9g (36%)

Makronutrien

Kalori1477% AKG
Protein3g6% AKG
Karbohidrat13g4% AKG
Lemak9g14% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 21.012
Per Porsi Rp 1.751/porsi
🏠 Lebih hemat ~Rp 42.024 dari beli jadi!
📋 Rincian Harga Bahan (33% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
Bisquick biscuit mix 2 cups - -
milk 0.6666666666666666 cup - -
cheddar cheese 0.5 cup Rp 30.000/170g Rp 20.912
butter 0.25 cup - -
garlic powder 0.25 teaspoon Rp 8.000/100g Rp 100
dried parsley 0.25 teaspoon - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Rasa Malaysia

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