Rice Pilaf with Nuts and Dried Fruit

Recipe video above. A fragrant rice that's right at home on your holiday feasting table or a Middle Eastern spread! Switch the nuts and fruit to whatever you want, and feel free to customise the Spices too. This is a rice so good, you'll be eating it straight out of the pot!

⏱️ 30 menit πŸ”ͺ Persiapan: 10 menit πŸ”₯ Masak: 20 menit πŸ“Š Sedang ⭐ 5.0 (49) πŸ‘οΈ 4 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Rice Pilaf with Nuts and Dried Fruit Foto: RecipeTin Eats

Bahan-bahan

5 porsi
  • 1/3 cup pistachios (, shelled)
  • 1/3 cup slivered almonds
  • 2 tbsp (30g) unsalted butter (or olive oil)
  • 2 g arlic cloves (, minced)
  • 1/2 small onion (, finely chopped)
  • 1 cup (180g) uncooked basmati rice (, (Note 1))
  • 1 3/4 cups (435ml) vegetable or chicken broth / stock
  • 1/2 cup dried sultanas or raisins
  • 1/4 cup dried apricots
  • Finely chopped parsley (, optional garnish)
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cardamom
  • 1/8 tsp ground cumin
  • 1/4 tsp black pepper

Langkah-langkah

  1. Place dry, oil free large saucepan or small skillet over medium high heat.

  2. Add almonds and pistachios. Toast lightly, shaking the pan, until the nuts smell amazing. Remove immediately.

  3. Melt butter in a large saucepan over medium high heat. Add garlic and onion, saute until translucent.

  4. Add rice and stir for 30 seconds or until mostly translucent.

  5. Add Spices, stir. Add broth, sultanas and apricots, stir.

  6. Cover with lid, bring to simmer then immediately turn heat down to medium low (low for strong ovens).

  7. Cook for 15 minutes or until liquid is absorbed (tilt pot to check). Then remove pot from the stove (still covered) and leave, undisturbed, for 10 minutes.

  8. Remove lid, use fork to fluff rice. Add most of the nuts, toss.

  9. Transfer to serving bowl. Garnish with remaining nuts and a little sprinkle of parsley if using. Serve!

Estimasi Nutrisi (per porsi)

311 kkal
Protein 6g (9%)
Karbohidrat 50g (76%)
Lemak 10g (15%)

Makronutrien

Kalori31116% AKG
Protein6g12% AKG
Karbohidrat50g17% AKG
Lemak10g15% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 44
Per Porsi Rp 9/porsi
🏠 Lebih hemat ~Rp 88 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
pistachios 0.3333333333333333 cup - -
slivered almonds 0.3333333333333333 cup - -
2 tbsp - -
arlic cloves 2 g - -
small onion 0.5 - -
1 cup - -
0.25 cups - -
dried sultanas or raisins 0.5 cup - -
dried apricots 0.25 cup - -
Finely chopped parsley - - -
ground cinnamon 0.25 tsp - -
ground cardamom 0.25 tsp - -
ground cumin 0.125 tsp Rp 70.000/kg Rp 44
black pepper 0.25 tsp - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: RecipeTin Eats

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