Shrimp Ceviche
Lime and cilantro add bright, fresh flavor to this Mexican-inspired shrimp ceviche recipe. Easy to make with cooked or raw shrimp!
Foto: Well Plated
Bahan-bahan
- 1 pound peeled and deveined shrimp* (thawed if frozen (16/20 or 21/25 count))
- 1 large avocado (diced)
- 1 (10-ounce) container cherry tomatoes (quartered (about 1 1/2 cups))
- 3 g reen onions (thinly sliced (about 1/3 cup))
- 1 jalapeno (seeded and minced, optional)
- 2 limes (juiced (about 1/4 cup))
- 1/2 cup cilantro (chopped)
- 3/4 teaspoon kosher salt (plus more for cooking shrimp)
- Tortilla chips (for serving)
Langkah-langkah
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Bring a large pot of well-salted water to a boil. Meanwhile, prepare an ice bath by filling a large bowl with ice water. Add the shrimp all at once to the boiling water and cook until the shrimp are just pink and curled into a C shape, 1 to 2 minutes. Immediately drain the shrimp and place in the ice bath to cool. Do not overcook!
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After the shrimp have rested a few minutes in the ice bath, drain them, remove the tails if necessary, and chop into 1/4-inch pieces. Pat dry.
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In a large bowl, combine the shrimp, avocado, tomatoes, green onions, jalapeno (if using), lime juice, cilantro, and 3/4 teaspoon salt. Stir well, cover, and refrigerate for at least 20 minutes, until chilled and the flavors are married. Taste and add additional salt if desired. Serve with tortilla chips.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| peeled and deveined shrimp* | 1 pound | Rp 35.000/kg | Rp 3.500 |
| avocado | 1 large | - | - |
| 1 | - | - | |
| reen onions | 3 g | - | - |
| jalapeno | 1 | - | - |
| limes | 2 | - | - |
| cilantro | 0.5 cup | - | - |
| kosher salt | 0.75 teaspoon | - | - |
| Tortilla chips | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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