Shrimp Ceviche Stuffed Avocado

⏱️ 155 menit πŸ”ͺ Persiapan: 20 menit πŸ”₯ Masak: 15 menit πŸ“Š Sulit πŸ‘οΈ 5 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Shrimp Ceviche Stuffed Avocado Foto: Skinnytaste

Bahan-bahan

4 porsi
  • 28 extra large shrimp (cleaned and deveined (11 oz))
  • 1/2 red onion (sliced)
  • 2 g arlic cloves (crushed)
  • 12 g rape or cherry tomatoes (halved)
  • 2 tbsp cilantro (finely chopped)
  • 1 tsp kosher salt
  • 1/4 cup white wine vinegar
  • 1 tbsp olive oil
  • 1/2 jalapeno (diced fine)
  • 2 tbsp clam juice
  • 1/8 tsp cumin
  • 1/8 tsp pepper
  • 1/2 tsp raw honey (omit for Whole30)
  • 4 cups arugula
  • 2 medium Haas avocados (10 oz total)

Langkah-langkah

  1. Boil a large pot of water, add the shrimp and cook until just opaque, about 4 minutes.

  2. Remove and transfer to an ice bath to prevent further cooking.

  3. In a large bowl combine the onions, garlic, tomatoes, cilantro, salt, pepper, vinegar, olive oil jalapeno, clam juice, cumin, and honey; mix to combine.

  4. Add the shrimp and refrigerate for at least 2 hours or as long as overnight.

  5. To serve cut the avocados in half, remove the pit and skin.

  6. Divide arugula in 4 dishes, top each with 1/2 avocado and top with ceviche (about 1/2 cup-7 shrimp each).

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori25413% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 6.738
Per Porsi Rp 1.685/porsi
🏠 Lebih hemat ~Rp 13.476 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (27% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
extra large shrimp 28 - -
red onion 0.5 - -
arlic cloves 2 g - -
rape or cherry tomatoes 12 g Rp 12.000/kg Rp 144
cilantro 2 tbsp - -
kosher salt 1 tsp - -
white wine vinegar 0.25 cup - -
olive oil 1 tbsp - -
jalapeno 0.5 - -
clam juice 2 tbsp - -
cumin 0.125 tsp Rp 70.000/kg Rp 44
pepper 0.125 tsp - -
raw honey 0.5 tsp Rp 60.000/kg Rp 150
arugula 4 cups Rp 16.000/kg Rp 6.400
Haas avocados 2 medium - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Skinnytaste

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