Snickerdoodle Cocktail (with RumChata)

Name: Snickerdoodle Cocktail (with RumChata)
Prep time: 5 min
Total time: 5 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: Ice; 1 ½ ounces RumChata; 1 ounce whole milk; ½ ounce Amaretto Liqueur; ½ ounce Buttershots; 2 teaspoons simple syrup (for rim); 2 tablespoons cinnamon sugar (for rim); cinnamon stick (for garnish)

This creamy cocktail tastes like snickerdoodle cookies or a cinnamon vanilla milkshake. It's made with RumChata, Amaretto, milk, and Buttershots that give it that irresistible cookie essence!

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1 porsi

Ice
1 ½ ounces RumChata
1 ounce whole milk
½ ounce Amaretto Liqueur
½ ounce Buttershots
2 teaspoons simple syrup (for rim)
2 tablespoons cinnamon sugar (for rim)
cinnamon stick (for garnish)

Langkah-langkah

Add ice to a cocktail shaker and pour in the RumChata, milk, Amaretto, and Buttershots. Cover and shake vigorously for 15 seconds.
Dip the rim of a cocktail glass in the simple syrup and then in the cinnamon sugar, moving it around to coat.
Strain the drink into the prepared cocktail glass, garnish with a cinnamon stick, and serve immediately.