Spicy Canned Salmon Salad Rice Bowl

This quick and easy Sushi-inspired Spicy Canned Salmon Rice Bowl makes a great budget-friendly, high protein lunch!

⏱️ 5 menit 🔪 Persiapan: 5 menit 📊 Mudah 👁️ 3 dilihat
👨‍🍳 Mulai Masak
Spicy Canned Salmon Salad Rice Bowl Foto: Skinnytaste

Bahan-bahan

1 porsi
  • 1 5 -ounce can skinless wild pink or red salmon (in water drained)
  • 1 tablespoons light mayonnaise
  • 2 teaspoons sriracha sauce (plus more for topping)
  • 2 scallions (white and greens separated)
  • Pinch kosher salt
  • 3/4 cup cooked brown rice (heated)
  • ½ cup chopped cucumber (I use Persian cucumbers)
  • Furikake or chopped nori and sesame seeds (for garnish)

Langkah-langkah

  1. In a small bowl, combine the salmon, mayonnaise, sriracha, scallion whites and pinch of salt and mix well.

  2. In the bowl you plan to serve in, add the rice.

  3. Top it with the salmon salad, chopped cucumber, furikake and scallion greens plus more sriracha if desired.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori38919% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 15.000
Per Porsi Rp 15.000/porsi
🏠 Lebih hemat ~Rp 30.000 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
-ounce can skinless wild pink or red salmon 1 Rp 150.000/kg Rp 15.000
light mayonnaise 1 tablespoons - -
sriracha sauce 2 teaspoons - -
scallions 2 - -
Pinch kosher salt - - -
cooked brown rice 0.75 cup - -
chopped cucumber 0.5 cup - -
Furikake or chopped nori and sesame seeds - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Skinnytaste

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