Spicy Crunchy Tuna Tartare
Spicy Crunchy Tuna Tartare is my favorite restaurant appetizer that's so easy to make yourself and will impress your guests! Made with tuna, avocado and some panko for crunch.
Foto: Skinnytaste
Bahan-bahan
4 porsi
- 8 oz sushi grade ahi tuna (finely chopped)
- 2 tsp pure sesame oil
- 1 tsp rice wine
- 2 tsp fresh lime juice
- 2 tsp soy sauce (or gluten-free tamari)
- 1 tsp sriracha
- 2 tbsp chives (minced)
- 2 tbsp panko crumbs
- 1 ripe (firm hass avocado, diced)
- 1 tsp black and white sesame seeds
Langkah-langkah
-
Combine sesame oil, rice wine, lime juice, soy sauce and sriracha in a medium bowl.
-
Poor over tuna and mix.
-
Add chives and gently combine tuna with diced avocado, refrigerate until ready to serve.
-
Add panko crumbs just before serving and top with sesame seeds.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori19710% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
Total Bahan
Rp 48.175
Per Porsi
Rp 12.044/porsi
π Lebih hemat ~Rp 96.350 dari beli jadi!
π Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| sushi grade ahi tuna | 8 oz | Rp 60.000/kg | Rp 48.000 |
| pure sesame oil | 2 tsp | - | - |
| rice wine | 1 tsp | - | - |
| fresh lime juice | 2 tsp | - | - |
| soy sauce | 2 tsp | - | - |
| sriracha | 1 tsp | - | - |
| chives | 2 tbsp | - | - |
| panko crumbs | 2 tbsp | - | - |
| ripe | 1 | - | - |
| black and white sesame seeds | 1 tsp | Rp 35.000/kg | Rp 175 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Skinnytaste


















Memuat komentar...