Spicy Crunchy Tuna Tartare

Spicy Crunchy Tuna Tartare is my favorite restaurant appetizer that's so easy to make yourself and will impress your guests! Made with tuna, avocado and some panko for crunch.

⏱️ 15 menit πŸ”ͺ Persiapan: 15 menit πŸ“Š Mudah πŸ‘οΈ 3 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Spicy Crunchy Tuna Tartare Foto: Skinnytaste

Bahan-bahan

4 porsi
  • 8 oz sushi grade ahi tuna (finely chopped)
  • 2 tsp pure sesame oil
  • 1 tsp rice wine
  • 2 tsp fresh lime juice
  • 2 tsp soy sauce (or gluten-free tamari)
  • 1 tsp sriracha
  • 2 tbsp chives (minced)
  • 2 tbsp panko crumbs
  • 1 ripe (firm hass avocado, diced)
  • 1 tsp black and white sesame seeds

Langkah-langkah

  1. Combine sesame oil, rice wine, lime juice, soy sauce and sriracha in a medium bowl.

  2. Poor over tuna and mix.

  3. Add chives and gently combine tuna with diced avocado, refrigerate until ready to serve.

  4. Add panko crumbs just before serving and top with sesame seeds.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori19710% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 48.175
Per Porsi Rp 12.044/porsi
🏠 Lebih hemat ~Rp 96.350 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
sushi grade ahi tuna 8 oz Rp 60.000/kg Rp 48.000
pure sesame oil 2 tsp - -
rice wine 1 tsp - -
fresh lime juice 2 tsp - -
soy sauce 2 tsp - -
sriracha 1 tsp - -
chives 2 tbsp - -
panko crumbs 2 tbsp - -
ripe 1 - -
black and white sesame seeds 1 tsp Rp 35.000/kg Rp 175

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Skinnytaste

πŸ€– Asisten Dapur AI

Tanya apa saja tentang resep ini, atau gunakan fitur AI di bawah.

πŸ’¬ Komentar

Memuat komentar...

πŸ’‘ Pertanyaan akan otomatis dijawab oleh AI

Resep Serupa

Orang Juga Mencari

Bahan Serupa