Kentang Tumbuk Pot Instan Terbaik

Name: Kentang Tumbuk Pot Instan Terbaik
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 5 pounds of potatoes, peeled and halved (see notes); 4 teaspoons salt, divided; 2 sticks butter (1 cup); 2 -4 cloves garlic; a few sprigs of herbs (sage, thyme, etc.); 1 cup cream cheese or sour cream; 1/4 cup grated Parmesan cheese (optional); 1/2 cup broth or milk (optional, for texture)

These Instant Pot Mashed Potatoes are so, so good! They are so creamy, so fluffy, and laced with garlic herb flavor. From start to finish in 30 minutes, all in one pot!

⏱️ 30 menit 🔪 Persiapan: 10 menit 🔥 Masak: 20 menit 📊 Sedang 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

8 porsi

5 pounds of potatoes, peeled and halved (see notes)
4 teaspoons salt, divided
2 sticks butter (1 cup)
2 -4 cloves garlic
a few sprigs of herbs (sage, thyme, etc.)
1 cup cream cheese or sour cream
1/4 cup grated Parmesan cheese (optional)
1/2 cup broth or milk (optional, for texture)

Langkah-langkah

Put your potatoes in the Instant Pot and cover with about 6 cups of water – enough to be completely covered. Add 2 teaspoons of salt. Cook on the steam setting for 12 minutes. Release steam right away. Drain the potatoes. They should be fork tender.
Melt your butter in a large skillet. Add the garlic and herbs and let it just gently cook and infuse the butter with flavor for 10-15 minutes. Pull the herbs and garlic out, and reserve your flavored butter. YUM.
Using a potato masher or the back of a wooden spoon, mash the potatoes right in the Instant Pot. Add the garlic herb butter, sour cream, Parmesan cheese, and the rest of the salt. Stir to combine. Season with more salt to taste – be generous! Voila. Delicious mashed potatoes are yours!