Granola Buah Buatan Rumah (Furugura)
Build your own Homemade Fruit Granola with healthy ingredients of your choice! It's incredibly s...
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Furikake Chex Mix
Make this Hawaiian favorite—Furikake Chex Mix—for a holiday gift exchange, movie/game night, or potl...
Gomaae Kacang Hijau (Saus Wijen)
Green Bean Gomaae is a classic Japanese salad where we blanch fresh green beans and toss them in a s...
Adobo Babi Crockpot dengan Kacang Hitam
This crockpot pork adobo with black beans is so easy! The garlic, brown sugar, soy sauce, and vinega...
Ayam Miso Panggang
Out-of-this-world Grilled Miso Chicken is tender, juicy, and so easy to make. Just grill chicken bre...
Shiso Pesto buatan sendiri
Homemade Shiso Pesto takes just 10 minutes to make and is one of the best ways to enjoy a bounty of ...
Mangkuk Poke Vegan
With savory pan-fried tofu, vibrant vegetables, and brown rice, this beautifully crafted Vegan Poke ...
Daging Babi Dimasak Dua Kali (Hoi Ko Ro)
Originating in Sichuan, Twice-Cooked Pork became one of the most popular Chinese dishes in Japan. Th...
Fluffy Japanese Soufflé Pancakes
These Fluffy Japanese Soufflé Pancakes are like eating cottony clouds! The delicate, melt-in-your-mo...
Ayam Jeruk Ketumbar dengan Nasi dan Kacang
This golden Cilantro Orange Chicken is so flavorful, crisped to golden brown perfection, and just ve...
Kue Mentega Miso
Crisp, buttery, and melt-in-your-mouth, these Miso Butter Cookies make the most insanely delicious a...
Cara Membuat Sosis “Gurita”.
When you need just one more side dish to fill a bento lunch box, an adorable “Octopus“ Sausage can b...
Chicken Nanban (Ayam Goreng Saus Tartar)
Chicken Nanban is one of Japan’s most beloved fried chicken dishes, yet you may have never heard of ...
Kue Kopi Zucchini Gula Kayu Manis
This Cinnamon Sugar Zucchini Coffee Cake is so simple! It takes about 10 minutes to make and has two...
Sandwich Daging Sapi Italia Pot Instan
Instant Pot Italian Beef! Just a few minutes to prep and totally hands-off to make. Tender shredded ...
Sup Buntut Kompor Tekanan
With the help of an Instant Pot, you can make this Pressure Cooker Oxtail Soup in much less time. Kn...
Nabeyaki Udon
Served in an individual donabe clay pot, Nabeyaki Udon is a wintertime staple in Japan. In this reci...
Kimchi Gyoza Nabe
Kimchi Gyoza Nabe is a Korean-inspired Japanese hot pot filled with succulent Japanese dumplings, sp...
Curry Doria (Rice Gratin)
Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into...
Ayam Ramuan Rebus dengan Shio Koji
Accentuate the umami in this Braised Herb Chicken with shio koji (a fermented Japanese rice malt sea...
Loco Moco
Learn how to make Loco Moco, the Hawaiian comfort food with a Japanese twist! Enjoy hot steamed rice...
Kue Pound Marmer Matcha
With rich green tea swirls, my light and tender Matcha Marble Pound Cake is a delectable snack that ...
Shokupan Crust Rusks
Generously coated with butter and sugar and baked until crispy, Shokupan Crust Rusks are a rustic tr...
Katsuo Dashi (Bonito Stock)
Learn how to make Katsuo Dashi, Japanese soup stock made from dried bonito flakes. This stock enhanc...