Arugula Pasta Salad with Chickpeas and Sun Dried Tomatoes
With spicy arugula, canned chickpeas, sun dried tomatoes, shaved Parmesan and balsamic vinegar, this pasta salad is fresh and delicious and made with no mayo.
Foto: Skinnytaste
Bahan-bahan
4 porsi
- 3 cups baby arugula
- 6 oz uncooked penne or rotini pasta (or chickpea or gluten-free pasta)
- 1/4 cup sun dried tomatoes (chopped)
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- kosher salt (to taste)
- 1 cup canned chickpeas (rinsed and drained)
- 4 tbsp Parmesan or Pecorino cheese (freshly shaved)
- fresh black pepper (to taste)
Langkah-langkah
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Boil pasta in a large pot of salted water according to package directions for al dente.
-
Drain and run under cold water to stop the cooking.
-
Toss the pasta with baby arugula, sun dried tomatoes, chick peas, oil, vinegar, half of the cheese, salt and fresh cracked pepper to taste.
-
Divide between 4 plates and top with remaining shaved Parmesan cheese.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori28014% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 28.011
Per Porsi
Rp 7.003/porsi
🏠 Lebih hemat ~Rp 56.022 dari beli jadi!
📋 Rincian Harga Bahan (33% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| baby arugula | 3 cups | Rp 16.000/kg | Rp 4.800 |
| uncooked penne or rotini pasta | 6 oz | Rp 15.000/bungkus | Rp 22.500 |
| sun dried tomatoes | 0.25 cup | Rp 12.000/kg | Rp 711 |
| extra virgin olive oil | 2 tbsp | - | - |
| balsamic vinegar | 2 tbsp | - | - |
| kosher salt | - | - | - |
| canned chickpeas | 1 cup | - | - |
| Parmesan or Pecorino cheese | 4 tbsp | - | - |
| fresh black pepper | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Skinnytaste
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