Buffalo Shrimp Lettuce Wraps
These easy, low-carb Buffalo Shrimp Lettuce Wraps are spicy, light and delicious topped with celery and blue cheese or ranch dressing.
Foto: Skinnytaste
Bahan-bahan
- 1 tablespoon extra-virgin olive oil
- 1 pound peeled and deveined large shrimp (chopped)
- 2 g arlic cloves (minced)
- 1/3 cup hot sauce (such as Frank's)
- 1 head romaine or butter lettuce (leaves separated, for serving (12 leaves))
- 1/4 cup red onion (finely chopped)
- 1 rib celery (sliced thin)
- 1/2 cup light blue cheese or ranch dressing (homemade or jarred)
- chopped chives (optional garnish)
Langkah-langkah
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In a large skillet over medium heat, heat oil. Add shrimp and garlic. Cook, flipping halfway, until pink and opaque on both sides, about 2 minutes per side. Turn off heat and add the hot sauce, tossing to coat.
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Assemble wraps: Add scant 1/4 cup of shrimp to the center of a romaine leaf, then top with dressing, red onion, celery and chives.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
π Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| extra-virgin olive oil | 1 tablespoon | - | - |
| peeled and deveined large shrimp | 1 pound | Rp 35.000/kg | Rp 3.500 |
| arlic cloves | 2 g | - | - |
| hot sauce | 0.3333333333333333 cup | - | - |
| romaine or butter lettuce | 1 head | - | - |
| red onion | 0.25 cup | - | - |
| rib celery | 1 | - | - |
| light blue cheese or ranch dressing | 0.5 cup | - | - |
| chopped chives | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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