Crispy Cauliflower Tacos with Candied Jalapeño Pineapple Salsa

Name: Crispy Cauliflower Tacos with Candied Jalapeño Pineapple Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons extra virgin olive oil; 6 cups chopped cauliflower florets; 1 poblano pepper, chopped; 1 yellow onion, chopped; 2 teaspoons chipotle chili powder; 1 teaspoon all-spice; 1/2 teaspoon ground ginger; 1/4 teaspoon cinnamon; kosher salt and black pepper; 1/2 cup red enchilada sauce; 12 hard shell tacos; 1 cup shredded Mexican cheese; avocado, shredded lettuce, and cilantro (for toppings); 1 cup diced pineapple; 1 cup diced mango; 1/2 cup cilantro, chopped; 1/2 cup candied or pickled jalapeños ((see note) ); 2 tablespoons pickled ginger ((omit if using homemade))

Quick, vibrant, healthy, and so darn delicious!

⏱️ 40 menit 🔪 Persiapan: 20 menit 🔥 Masak: 20 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Crispy Cauliflower Tacos with Candied Jalapeño Pineapple Salsa

Foto: Half Baked Harvest

Bahan-bahan

6 porsi

2 tablespoons extra virgin olive oil
6 cups chopped cauliflower florets
1 poblano pepper, chopped
1 yellow onion, chopped
2 teaspoons chipotle chili powder
1 teaspoon all-spice
1/2 teaspoon ground ginger
1/4 teaspoon cinnamon
kosher salt and black pepper
1/2 cup red enchilada sauce
12 hard shell tacos
1 cup shredded Mexican cheese
avocado, shredded lettuce, and cilantro (for toppings)
1 cup diced pineapple
1 cup diced mango
1/2 cup cilantro, chopped
1/2 cup candied or pickled jalapeños ((see note) )
2 tablespoons pickled ginger ((omit if using homemade))

Langkah-langkah

1. Preheat the oven to 425° F.2. Heat the olive oil in a large skillet over high heat. Add the cauliflower, poblano pepper, and onion. Cook, stirring occasionally, until the cauliflower is soft, about 3 minutes. Add the chipotle chili powder, all-spice, ginger, cinnamon, and salt. Cook another 2 minutes, then pour in the enchilada sauce and 1/3 cup water. Reduce the heat to medium and simmer until the sauce has thickened slightly, about 5 minutes. Remove from the heat.3. Line the taco shells up on a sheet pan or in a 9x13 inch baking dish. Spoon the cauliflower into each taco shell and top with cheese. Bake 10 minutes, until the cheese has melted.4. Meanwhile, make the salsa. Combine all ingredients in a bowl. Season with salt.5. Serve the tacos topped with avocado, lettuce, cilantro, and lots of salsa. ENJOY!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori30215% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 39.700

Per Porsi Rp 6.617/porsi

🏠 Lebih hemat ~Rp 79.400 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
extra virgin olive oil	2 tablespoons	-	-
chopped cauliflower florets	6 cups	-	-
poblano pepper	1	-	-
yellow onion	1	-	-
chipotle chili powder	2 teaspoons	Rp 8.000/100g	Rp 16.000
all-spice	1 teaspoon	-	-
ground ginger	0.5 teaspoon	-	-
cinnamon	0.25 teaspoon	-	-
kosher salt and black pepper	-	-	-
red enchilada sauce	0.5 cup	Rp 20.000/100g	Rp 23.700
hard shell tacos	12	-	-
shredded Mexican cheese	1 cup	-	-
avocado	-	-	-
diced pineapple	1 cup	-	-
diced mango	1 cup	-	-
cilantro	0.5 cup	-	-
candied or pickled jalapeños	0.5 cup	-	-
pickled ginger	2 tablespoons	-	-