Fall Steak Salad with Sweet Potatoes

Name: Fall Steak Salad with Sweet Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 large sweet potato (about 1 pound, peeled and cut into ½-inch cubes); olive oil spray; 1 ½ teaspoons kosher salt (divided); ¼ teaspoon black pepper (freshly ground ); 1 ¼ pounds sirloin steak (trimmed of excess fat and cut into 1-inch cubes); ½ teaspoon avocado oil; ¼ teaspoon ground chili powder; ¼ teaspoon ground cumin; 5 cloves garlic; ¾ cup packed parsley leaves (finely chopped); 2 tablespoons extra virgin olive oil; 3 tablespoons red wine vinegar; ½ teaspoon kosher salt and black pepper (to taste); 4 ounces baby arugula; 1 tablespoon extra virgin olive oil; 1 tablespoon lemon juice; ½ teaspoon kosher salt

This Fall Steak Salad with Sweet Potatoes is a hearty one-skillet dinner with juicy steak bites, caramelized sweet potatoes, and a drizzle of chimichurri. High in protein, naturally gluten-free and dairy-free, it’s a flavorful, weeknight-friendly meal.

⏱️ 35 menit 🔪 Persiapan: 15 menit 🔥 Masak: 20 menit 📊 Sedang 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: Skinnytaste

Bahan-bahan

4 porsi

1 large sweet potato (about 1 pound, peeled and cut into ½-inch cubes)
olive oil spray
1 ½ teaspoons kosher salt (divided)
¼ teaspoon black pepper (freshly ground )
1 ¼ pounds sirloin steak (trimmed of excess fat and cut into 1-inch cubes)
½ teaspoon avocado oil
¼ teaspoon ground chili powder
¼ teaspoon ground cumin
5 cloves garlic
¾ cup packed parsley leaves (finely chopped)
2 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
½ teaspoon kosher salt and black pepper (to taste)
4 ounces baby arugula
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice
½ teaspoon kosher salt

Langkah-langkah

To make the chimichurri, add all of the ingredients to a small mixing bowl and stir to evenly combine. Set aside until ready to use.
Heat a 12-inch cast iron skillet over medium heat. Spray the pan with the olive oil spray. Add the sweet potatoes and season with ½ teaspoon salt and the pepper. Cook, stirring frequently, until the sweet potatoes are brown and are tender, about 15-18 minutes. If the pan starts to look too dry, add more spray as necessary. Use a spatula to remove the sweet potatoes to a plate.
In the meantime, add the steak to a bowl and add the olive oil, chili powder, cumin, and 1 teaspoon salt. Stir to combine and set aside.
Turn the skillet up to high, add the seasoned steak and spread into an even layer. Let cook, undisturbed, for 2 minutes, until a nice crust has formed on one side of the steak. Continue to cook the steak on all sides until medium rare, an additional 2-4 minutes. Remove the pan from heat and add the sweet potatoes back to the pan. Stir to combine.
Add the arugula to a mixing bowl and toss with the olive oil, lemon juice, and salt. Add the arugula to bowls and top with the steak, sweet potatoes, and chimichurri.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori39420% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 6.676

Per Porsi Rp 1.669/porsi

🏠 Lebih hemat ~Rp 13.352 dari beli jadi!

📋 Rincian Harga Bahan (24% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
sweet potato	1 large	-	-
olive oil spray	-	-	-
kosher salt	1.5 teaspoons	-	-
black pepper	0.25 teaspoon	-	-
sirloin steak	1.25 pounds	-	-
avocado oil	0.5 teaspoon	-	-
ground chili powder	0.25 teaspoon	Rp 8.000/100g	Rp 100
ground cumin	0.25 teaspoon	Rp 70.000/kg	Rp 88
garlic	5 cloves	-	-
packed parsley leaves	0.75 cup	-	-
extra virgin olive oil	2 tablespoons	-	-
red wine vinegar	3 tablespoons	-	-
kosher salt and black pepper	0.5 teaspoon	Rp 35.000/kg	Rp 88
baby arugula	4 ounces	Rp 16.000/kg	Rp 6.400
extra virgin olive oil	1 tablespoon	-	-
lemon juice	1 tablespoon	-	-
kosher salt	0.5 teaspoon	-	-