Greek Inspired Burgers
This lamb burger was a finalist recipe in the Build a Better Burger Contest.
Foto: RecipeGirl
Bahan-bahan
- 3 tablespoons white wine vinegar
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup extra virgin olive oil
- 1 large eggplant, (sliced into rounds, ½-inch thick)
- 2 pounds ground lamb
- ¾ cup chopped fresh mint leaves
- 1½ tablespoons ground cumin
- salt and freshly ground black pepper, (to taste)
- vegetable oil
- 6 small pita breads, (halved horizontally)
- 3 cups chopped romaine lettuce
- 1½ cups tzatziki sauce ((store-bought or homemade))
Langkah-langkah
-
In a small bowl, combine the vinegar, oregano, salt and pepper and then whisk in the olive oil until the mixture is thick and well-blended.
-
Arrange the eggplant slices in a 9x13-inch baking dish. Pour the dressing over the slices and turn the eggplant to coat well. Set aside.
-
Preheat a gas grill to medium high.
-
In a large bowl, combine the lamb, mint, and cumin and season with salt and pepper. Handle the meat as little as possible- you just want to mix the flavors.
-
Divide the mixture into 6 equal portions and form the portions into patties to fit the pita breads.
-
When the grill is ready, brush the grill rack with vegetable oil. Place the patties on the rack, cover, and cook, turning once, just until done, about 4 minutes on each side for medium-rare. Remove from heat.
-
Grill the eggplant slices until tender, about 3 minutes on each side.
-
To assemble- in each pita add ½ cup lettuce, a patty, about ¼ cup of tzatziki sauce, and an eggplant slice.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| white wine vinegar | 3 tablespoons | - | - |
| dried oregano | 0.5 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
| extra virgin olive oil | 0.25 cup | - | - |
| eggplant | 1 large | - | - |
| ground lamb | 2 pounds | - | - |
| chopped fresh mint leaves | 0.75 cup | - | - |
| ground cumin | 1.5 tablespoons | Rp 70.000/kg | Rp 10.500 |
| salt and freshly ground black pepper | - | - | - |
| vegetable oil | - | - | - |
| pita breads | 6 small | - | - |
| chopped romaine lettuce | 3 cups | - | - |
| tzatziki sauce | 1.5 cups | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Memuat komentar...